Departure creates modern, accessible Asian cuisine using traditional techniques learned in the kitchens of the Far East. We are committed to offering Portland diners the most authentic ingredients from the Mongolian steppe to the ancient capital of Kyoto for the most unique Modern Portland Asian cuisine.View our Vegan Menu Here
SALADSSPICY CARROT & AVOCADO ASIAN PEAR & APPLE KALE & RADISH SEARED BEEF & BUTTER LETTUCE SUSHIKAMPACHI SASHIMI BIG EYE TUNA POKE GRILLED SHIITAKE ROLL BIG EYE TUNA OSHI SMOKED SALMON ROLL KANI AVOCADO ROLL UNAGI-BEEF TENDERLOIN ROLL DIM SUMEDAMAME SHU MAI CHICKEN & SHRIMP SPRINGROLLS BBQ SHORTRIB BUNS DEPARTURE WINGS CRISPY SQUID VEGETABLE TEMPURA MALAY MEATBALLS OKONOMIYAKI KUSHIYAKISKEWERED & GRILLED ON PETRIFIED YAKITORI – CHICKEN HARAMI - WAGYU SKIRT STEAK TOGARASHI SCALLOPS GRILLED OCTOPUS RECOMMENDATIONSFROM CHEF GREGORY GOURDET ALASKAN HALIBUT CRISPY PORK BELLY BIBIMBAP CHARRED SKIN CHICKEN WILD SALMON KOREAN SHELLFISH & TOFU STEW ISHIYAKI STEAK KOSHIHIKARI WOK FRIEDGARLIC FRIED RICE DUNGENESS CRAB FRIED RICE BRUSSELS SPROUTS CHILI PRAWNS CURRY NOODLES DESSERTSGRILLED PINEAPPLE CAKE 9 RHUBARB PATE DE FRUIT 9 STRAWBERRY-ASIAN PEAR CRISP 9 COCONUT MILK CHOCOLATE BAR 9 DEPARTURE BANANA SPLIT 9 EXOTIC SORBET TRIO 9 ICE CREAMS 4
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