VEGAN MENU

VEGAN MENU

We are committed to offering Portland diners the most authentic vegan ingredients making up the most unique Modern Portland Asian cuisine.

SALADS

SPICY CARROT & AVOCADO
Pickled cucumber, sourdough crouton 8

ASIAN PEAR & APPLE
Hearts of palm, tamarind, macadamia 9

KALE & ROASTED SQUASH
Goji berry, cashew, pickled onion vinaigrette 10

SUSHI

UME SHISO ROLL
Pickled plums, cucumber 7

GREENS & SEEDS ROLL
Avocado, cucumber, herbs, pumpkin seed,
sesame 8

GRILLED SHIITAKE ROLL
Avocado, cucumber, scallion, carrot sauce 8

SWEET POTATO TEMPURA ROLL
Spinach, ginger, sweet soy 8

DIM SUM

EDAMAME
Artisan black soy beans 6

STEAMED ONION-GINGER BUNS
Maple-chili glaze 6

VEGETABLE TEMPURA
Ponzu sauce 9

CRISPY TOFU
Smoked chili glaze, sweet and sour pineapple 8

BBQ TEMPEH BUNS
Korean barbecue sauce, steamed buns,
spicy slaw 9

CHEFS RECOMMENDATIONS

GINGERED MUSHROOMS
Parsnip puree, Asian pear, jalapeno 13

GOLDEN CURRY
Sweet and sour mango, spiced cashew 9

VEGETABLE UDON NOODLES
Roasted peppers, spinach, ginger 12

BIBIMBAP
Koshihikari rice, kimchee, vegetables, kochujiang, nori 14

KOSHIHIKARI
Steamed American grown Japanese rice 5

WOK FRIED

BRUSSELS SPROUTS
Chili, lime, mint 10

GREEN BEANS
Peanuts, sweet soy 7

SALT & PEPPER TEMPEH
Chili, ginger, nutritional yeast 9

KIMCHEE FRIED RICE
Negi, nori, sesame 8

CHILI TOFU
Candied walnuts, hearts of palm, scallion 12