Local Wines This Fall

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Departure Restaurant + Lounge, Portland, OR

Departure is proud to be working with three exciting local wines by the glass this fall; Bow & Arrow’s Melon de Bourgogne, Division’s Cabernet Franc and Jackalope’s Viognier. These wines feature a lovely vibrancy and freshness that complement and enhance Chef Gregory’s cuisine. The selection of these wines is emblematic of an overall wine philosophy devoted to approachable, fun wines that exhibit a sense of place and take you on an adventure.