The Paleo Dinner at Departure

D Paleo JPG

 

Chef Gourdet’s Paleo Dinner Menu

$60 per person

PICKLED HERRING, wild greens, wasabi leaves tempura, ginger, acorn, white ponzu

GRILLED BUTTER CLAM & SWEET POTATO CHOWDER, nori, crispy chicken skin, toasted chili

WILD OREGON DUCK, wild boar lap cheong, coconut creamed kale, five-spice

GRASSFED CARMEN RANCH SIRLOIN, root vegetable bo kho, basil, coriander

SMOKED PEAR, GINGER & BACON TART, salted wild honey caramel, shaoxing, hickory nut ice cream