The Best Banana Split You’ll Ever Eat Is Vegan
With a tempura banana, cherry compote, miso butterscotch and peanut brittle ice cream, at first site it’s hard to believe this dessert is vegan. But it’s true! Utilizing popular (and delicious) alternatives like coconut milk, creating health-conscious desserts can be as easy or as rewarding as you like! Chef Gregory recommends starting with a dish you know you enjoy and finding inventive ways to substitute dessert constants such as dairy with flavorful alternatives. Luckily, most grocery stores are now embracing this trend and have whole shelves for you to try!