Dessert Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Desserts
  • $11

Coconut + Vanilla Custard

hazelnut crunch, makrut lime, Asian pear, marionberry sherbet

  • $11

Apple + Quince Tart

sour cashew cream, koji ice cream, myoga

  • $11

Green Tea Ice Cream Sundae

Okinawa potato sesame balls, kumquat, cranberry, banana, almond shortbread, yuzu, coconut whipped cream

  • $11

Coconut Sticky Rice

passion fruit, coconut jelly, hibiscus, sesame

  • $11

Dark Chocolate Brownie Cake

peanut brittle, miso caramel, banana ice cream

Dessert Sake
  • $9

Hakutsuru Sayuri Nigori

  • $10

Tozai Snow Maiden Nigori

  • $18

Ichishima Silk Junmai

  • $11

Departure Sakecello

Dessert Wine
  • $13

Abacela 2012 Estate Port, OR '12

  • $12

Anam Cara Gewurztraminer, Nicholas Estate OR '11

  • $15

Rare Wine Co. Boston Bual Madiera

  • $14

Kopke 20yr Tawny Port

  • $30

Sandeman 30yr Tawny Port

  • $50

Taylor Fladgate 40yr old Tawny Port

  • $15

Ramos Pinto Collector Reserva Port NV

  • $16

Romieu-Lacoste Sauternes, FR '12

Smith Teamaker Tea
  • $5

Lord Bergamot, Black, India, Italy

  • $5

Mao Feng Shui, Green, China

  • $9

Jasmine Pearls, Green, China

  • $5

Sencha, Green, Japan

  • $5

Big Hibiscus, Herbal, India, Europe

  • $6

High Dessert Mint, Herbal, USA, Portland OR

Stumptown Coffee
  • $5

Stumptown Coffee

Disclaimer: Pricing and availability subject to change.