Dessert Menu

departure_fall (2)
Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Desserts
  • $12

Frozen Jackfruit Mousse

guava, durian, pineapple ice

  • $12

Citrus Bar

calamansi, Japanese peach, cucumber ice, mint

  • $12

Berry & Rhubarb Tart

coconut curd, rhubarb sorbet, smoked coconut cream

  • $12

Coconut Sticky Rice

passion fruit, coconut jelly, hibiscus, sesame

  • $12

Chocolate Ganache

caramelized coconut, banana, peanut, smoked chili

Dessert Sake
  • $9

Hakutsuru Sayuri Nigori

  • $18

Ichishima Silk Junmai

Dessert Wine
  • $13

Abacela, Oregon, Port '12

  • $12

Andrew Rich, Columbia Gorge, Gewurztraminer '14

  • $16

Romieu-Lacoste Sauternes '13

  • $13

Toro Albala, Montilla-Morilles, Pedro Ximenez '14

  • $15

Rare Wine CO., Boston Bual, Madiera

  • $12

Warre's Otima 10yr Tawny Port

  • $16

Taylor Fladgate 20yr Tawny Port

  • $15

Ramos Pinto, Collector, Reserva Port

Smith Teamaker Tea
  • $5

Masala Chai, Black, India

  • $5

Assam, Black, India

  • $5

Jasmine Pearls, Green, China

  • $5

Sencha, Green, Japan

  • $5

Big Hibiscus, Herbal, Indi

  • $5

Astoria's Amaro, Caffeinated Herbal, Portland

Stumptown Coffee
  • $5

Stumptown Coffee

Disclaimer: Pricing and availability subject to change.