Dinner Gluten Free Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salads
  • $12

Romanesco + Apple Salad

lemongrass, charred onion, Thai basil

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Roasted Carrot + Squash

pomegranate, curry cashew, coconut yogurt

Sushi
  • $17

Kampachi Sashimi*

black garlic, yuzu, chili, crispy taro

  • $17

Big Eye Tuna Poke*

chili, pear, sunchoke, sesame

  • $14

Root Vegetable Roll

sunchoke, burdock, beet, avocado

  • $15

Smoked Salmon Roll*

yuzu kosho, sesame-miso, cucumber, chive

  • $28

Shrimp & Caviar Roll*

creamy ginger, lemon

  • $18

Kani Avocado Roll*

dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki + Wok Fired
  • $12

Crispy Cod

spicy miso, kimchi

  • $8

Yakitori-Chicken

coconut, lemongrass

  • $13

Harami-Beef Skirt Steak*

crispy elephant garlic or black sesame sauce

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $20

Scallops*

apple miso, celery, Japanese curry spice

  • $12

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Dungeness Crab Fried Rice

xo, ginger, crispy garlic

  • $14

Brussels Sprouts

chili, lime, mint

Recommendations of Chef Gregory Gourdet
  • $20

Black Pepper Chicken

red chili, tamarind, lime

  • $34

Ishiyaki Steak*

stone grilled wagyu strip steak, chili pepper tamari

  • $30

Tasmanian Ocean Trout*

shiitake, kohlrabi, bonito, black truffle

  • $26

Vietnamese Duck Curry

taro root, red chili

Disclaimer: Pricing and availability subject to change.