Dinner Gluten Free Menu

departure_fall (2)
Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Gluten Free Friendly
  • $14

Power Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $15

Spring Vegetables & Green Mango

lemongrass, galangal, chili

  • $15

Carrot & Avocado

rhubarb, achar, ramp-sour coconut cream

  • $23


rhubarb, salted plum, yuzu kosho

  • $19

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $15

Root and Vegetable Roll

beet, carrot, asparagus, radish

  • $18

Beet Cured Trout Roll*

peppercorn, cured yolk, furikake, citrus

  • $18

Crab & Avocado Roll*

Dungeness, citrus

  • $9


coconut, lemongrass

  • $14

Harami-Beef Skirt Steak*

crispy garlic or black sesame sauce

  • $15

Tiger Prawns

makrut lime, chili, lemongrass

Recommendations of Chef Gourdet
  • $23

Miso Scallops

asparagus, peas, yuzu, chili

  • $28

Tom Yum Soup

halibut, shrimp, scallop, galangal, lime, chili

  • $37

Whole Roasted Pacific Snapper

curry, fermented chili, lime

  • $28

Chili Chicken

garlic, ginger, scallion, xo

  • $36

Ishiyaki Steak*

stone grilled wagyu strip steak, chili pepper tamari

Wok Fired
  • $15

Brussels Sprouts

kimchi miso, sesame

  • $14

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $22

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

  • $19

Chili Prawns

pineapple, shiitake, peanut, Szechuan pepper

  • $22

Beef Rendang

lemongrass, makrut lime, coconut cream

Disclaimer: Pricing and availability subject to change.