Dinner Gluten Free Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Gluten Free Friendly
Salad
  • $12

Power Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $11

Butternut Squash

green apple, smoked chili, seeds, pomegranate, Thai basil

  • $14

Roasted Carrot

smoked cashew butter, sunchoke, curry, coconut cream

Sushi
  • $20

Kampachi Sashimi*

green apple, pomelo, turmeric, crispy lotus

  • $18

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $14

Root and Vegetable Roll

golden beet, daikon, squash, apple, avocado

  • $17

Beet Cured Trout Roll

peppercorn, cured yolk, furikake, citrus

  • $18

Kani Avocado Roll*

Dungeness crab, citrus, crispy aromatics

  • $34

Caviar + Tamago Roll*

kyuri, sunchoke, cashew cream

Kushiyaki
  • $8

Yakitori-Chicken

coconut, lemongrass

  • $13

Harami-Beef Skirt Steak*

crispy garlic or black sesame sauce

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $22

Scallops*

chick peas, coriander, green mango pickle

Recommendations of Chef Gourdet
  • $26

Seafood, Bacon & Kimchi Hotpot

green onion, egg, sesame

  • $34

Whole Roasted Pacific Snapper

curry, fermented chili, lime

  • $26

Honey Roast Chicken

root vegetable, lemongrass, black pepper, chili

  • $34

Ishiyaki Steak*

stone grilled wagyu strip steak, chili pepper tamari

Wok Fired
  • $14

Brussels Sprouts

chili, lime, mint

  • $13

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

  • $25

Mongolian Beef

tenderloin, mushroom, scallion, crispy garlic

Disclaimer: Pricing and availability subject to change.