Dinner Gluten Free Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Gluten Free Friendly
Salads
  • $13

Carrot & Avocado

orange, peanut, Thai basil, green chili

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Cauliflower & Asparagus

ramp, coconut cream, saffron, garam masala

Sushi
  • $19

Kampachi Sashimi*

black garlic, yuzu, chili, crispy taro

  • $18

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $14

Misozuke Carrot Roll

asparagus, heart of palm, dill, cashew cream

  • $14

Eggplant + Zucchini Roll

snap pea, red pepper, mint

  • $16

Smoked Salmon Roll*

yuzu kosho, sesame-miso, cucumber, chive

  • $18

Kani Avocado Roll*

dungeness crab, citrus, crispy aromatics

  • $28

Shrimp & Caviar Roll*

creamy ginger, lemon

Kushiyaki + Wok Fired
  • $8

Yakitori-Chicken

coconut, lemongrass

  • $13

Harami-Beef Skirt Steak*

crispy elephant garlic or black sesame sauce

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $22

Grilled Scallops*

yuzu kosho, green onion, morel

  • $14

Brussels Sprouts

chili, lime, mint

  • $12

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage & XO Fried Rice

Dungeness crab, ginger, crispy garlic

  • $23

Lemongrass Beef & Noodles

tenderloin, chili, peanut, mint

Recommendations of Chef Gregory Gourdet
  • $28

Spicy Seafood Curry Broth

halibut, scallop, shrimp, turmeric, lime, dill

  • $26

Black Pepper Chicken

red chili, tamarind, lime

  • $34

Ishiyaki Steak*

stone grilled wagyu strip steak, chili pepper tamari

  • $35

Crispy Striped Bass

green mango, chili-lime, cashew

Disclaimer: Pricing and availability subject to change.