Dinner Menu

departure_fall (2)
Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salads
  • $13

Carrot + Avocado

orange, thai basil, peanut, green chili

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Cauliflower + Asparagus

ramp, coconut cream, saffron, garam masala

Sushi
  • $19

Kampachi Sashimi*

black garlic, white ponzu, chili, crispy taro

  • $18

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $14

Misozuke Carrot Roll

asparagus, heart of palm, dill, cashew cream

  • $14

Eggplant + Zucchini Roll

snap pea, red pepper, mint

  • $15

Smoked Salmon Roll*

yuzu kosho, miso-sesame, cucumber, chive

  • $18

Kani Avocado Roll*

Dungeness crab, citrus, crispy aromatics

  • $17

Anago-Beef Roll*

tenderloin, avocado, cucumber, tsume

  • $28

Shrimp & Caviar Handroll

creamy ginger, lemon, chive

Dim Sum
  • $8

Edamame

artisanal black soy beans

  • $14

Pork Shumai

vinegar shoyu, Chinese mustard

  • $15

Crispy Pork Belly

cherry, ginger, pumpkin seed

  • $9

Smoked Chicken Spring Roll

5 spice, Chinese mustard

  • $11

Steamed Short Rib Bun

kimchi, Korean miso

  • $16

Departure Wings

sweet chili glaze

Kushiyaki
  • $8

Yakitori-Chicken

choice of teriyaki or yuzu

  • $13

Harami-Beef Skirt Steak*

choice of wasabi*, crispy garlic* or black sesame*

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $22

Grilled Scallops*

yuzu kosho, green onion, morel

Recommendations of Chef Gregory Gourdet
  • $28

Spicy Seafood Curry Broth

halibut, scallop, shrimp, turmeric, lime, dill

  • $35

Crispy Striped Bass

green mango, chilli-lime, cashew

  • $24

Black Pepper Chicken

red chili, tamarind, lime

  • $24

Bibimbap*

koshihikari, wagyu beef, egg, kimchi, gochujang

  • $28

Roast Duck

scallop XO, chili-scallion, yu choy

  • $34

Ishiyaki Steak

stone grilled wagyu sirloin, ginger, garlic, tare

  • $5

Koshihikari

steamed premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

chili, lime, mint

  • $10

Long Beans

red curry, crispy shallot

  • $16

Chili Prawns

candied walnut, heart of palm, scallion

  • $16

Pork Belly + Shrimp Noodles

greens, garlic, chili

  • $12

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

Chef's Table Tasting Menu
  • $75

Chef's Tasting Menu

Chef's selection of Departure signature dishes, designed to guide you through our entire menu

Disclaimer: Pricing and availability subject to change.