Dinner Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salad
  • $12

Power Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $11

Butternut Squash

green apple, smoked chili, seeds, pomegranate, Thai basil

  • $14

Roasted Carrot

smoked cashew butter, sunchoke, curry, coconut cream

Sushi
  • $20

Kampachi Sashimi*

green apple, pomelo, turmeric, crispy lotus

  • $18

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $14

Root and Vegetable Roll

golden beet, daikon, squash, apple, avocado

  • $17

Beet Cured Trout Roll*

peppercorn, cured yolk, furikake, citrus

  • $18

Kani Avocado Roll*

Dungeness crab, citrus, crispy aromatics

  • $17

Anago-Beef Roll*

tenderloin, avocado, cucumber, tsume

  • $34

Caviar + Tamago Roll*

kyuri, sunchoke, cashew cream

Dim Sum
  • $8

Edamame

artisanal black soy beans

  • $14

Pork Shumai

vinegar shoyu, Chinese mustard

  • $15

Crispy Pork Belly

cherry, ginger, pumpkin seed

  • $9

Smoked Chicken Spring Roll

5 spice, Chinese mustard

  • $11

Steamed Short Rib Bun

kimchi, Korean miso

  • $16

Departure Wings

sweet chili glaze

Kushiyaki
  • $8

Yakitori-Chicken

teriyaki or yuzu

  • $13

Harami-Beef Skirt Steak*

wasabi, crispy garlic or black sesame

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $22

Scallops*

chick peas, coriander, green mango pickle

Recommendations of Chef Gregory Gourdet
  • $26

Seafood, Bacon & Kimchi Hotpot

green onion, egg, sesame

  • $34

Whole Roasted Pacific Snapper

curry, fermented chili, lime

  • $26

Honey Roast Chicken

root vegetable, lemongrass, black pepper, chili

  • $24

Bibimbap*

Koshihikari, wagyu beef, egg, kimchi, gochujang

  • $34

Ishiyaki Steak*

stone grilled wagyu sirloin, ginger, garlic, tare

  • $6

Koshihikari

steamed, premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

chili, lime, mint

  • $18

Chili Prawns

candied walnut, heart of palm, scallion

  • $25

Mongolian Beef

tenderloin, mushroom, scallion, crispy garlic

  • $13

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

Chef's Table Tasting Menu
  • $80

Chef's Tasting Menu

Chef's selection of Departure signature dishes, designed to take you through our entire menu

  • $105

Chef's Imperial Tasting Menu

Chef's selection of Departure signature and favorite dishes, designed to take you through our entire menu

Disclaimer: Pricing and availability subject to change.