Dinner Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salads
  • $12

Romanesco + Apple

lemongrass, charred onion, Thai basil, chili

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Roasted Carrot + Squash

pomegranate, curry cashew, coconut yogurt

Sushi
  • $17

Kampachi Sashimi*

black garlic, white ponzu, chili, crispy taro

  • $17

Big Eye Tuna Poke*

chili, pear, sunchoke, sesame

  • $14

Root Vegetable Roll

sunchoke, burdock, beet, avocado

  • $15

Smoked Salmon Roll*

yuzu kosho, miso-sesame, cucumber, chive

  • $18

Kani Avocado Roll*

Dungeness crab, citrus, crispy aromatics

  • $17

Anago-Beef Roll*

tenderloin, avocado, cucumber, tsume

  • $28

Shrimp & Caviar Roll*

creamy ginger, lemon, chive

Dim Sum
  • $8

Edamame

artisanal black soy beans

  • $14

Pork Shumai

vinegar shoyu, Chinese mustard

  • $9

Smoked Chicken Spring Roll

cherry 5 spice, Chinese mustard

  • $12

Crispy Cod

spicy miso, kimchi

  • $11

Steamed Short Rib Bun

kimchi, Korean miso

  • $16

Departure Wings

sweet chili glaze

Kushiyaki
  • $8

Yakitori-Chicken

teriyaki, yuzu, chili, cilantro

  • $13

Harami-Beef Skirt Steak

wasabi*, crispy elephant garlic*, black sesame sauce*

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

  • $20

Scallops*

apple miso, celery, Japanese curry spice

Recommendations of Chef Gregory Gourdet
  • $15

Crispy Pork Belly

cherry, ginger, pumpkin seed

  • $23

Bibimbap*

koshihikari, wagyu beef, egg, kimchi, gochujang

  • $26

Pacific Cod + Clam Chowder

house bacon, sweet potato, kombu, jalapeno

  • $26

Black Pepper Chicken

red chili, tamarind, lime

  • $34

Ishiyaki Steak*

stone grilled wagyu sirloin, ginger, garlic, tare

  • $30

Tasmanian Ocean Trout*

shiitake, kohlrabi, bonito, black truffle

  • $26

Vietnamese Duck Curry

red chili, toasted baguette

  • $6

Koshihikari

steamed premium short grain rice

Wok Fired
  • $12

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage & XO Fried Rice

Dungeness crab, ginger, crispy garlic

  • $16

Chili Prawns

candied walnut, hearts of palm, scallion

  • $14

Brussels Sprouts

chili, lime, mint

Disclaimer: Pricing and availability subject to change.