Dinner Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salad
  • $13

Power Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $14

Spring Vegetable & Green Mango

lemongrass, galangal, chili

  • $14

Carrot & Avocado

rhubarb, achar, ramp-sour coconut cream

Sushi
  • $8

Spicy Tuna Handroll*

smoked radish, fermented chili

  • $22

Kampachi*

rhubarb, salted plum, yuzu kosho

  • $18

Big Eye Tuna Poke*

ssamjang, radish, pine nut

  • $14

Root and Vegetable Roll

beet, carrot, asparagus, radish

  • $17

Beet Cured Trout Roll*

peppercorn, cured yolk, furikake, citrus

  • $18

Crunchy Crab Roll*

Dungeness, avocado, citrus

  • $17

Anago-Beef Roll*

tenderloin, avocado, cucumber, tsume

Dim Sum
  • $8

Edamame

artisanal black soy beans

  • $14

Pork Shumai

vinegar shoyu, Chinese mustard

  • $15

Crispy Pork Belly

cherry, ginger, pumpkin seed

  • $9

Smoked Chicken Spring Roll

5 spice, Chinese mustard

  • $11

Steamed Short Rib Bun

kimchi, Korean miso

  • $16

Departure Wings

sweet chili glaze

Kushiyaki
  • $8

Yakitori-Chicken

teriyaki or yuzu

  • $13

Harami-Beef Skirt Steak

wasabi*, crispy garlic* or black sesame*

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

Recommendations of Chef Gregory Gourdet
  • $22

Miso Scallops

asparagus, peas, yuzu, chili

  • $27

Tom Yum Soup

halibut, shrimp, scallop, galangal, lime, chili

  • $36

Whole Roasted Pacific Snapper

curry, fermented chili, lime

  • $27

Chili Chicken

garlic, ginger, scallion, xo

  • $25

Bibimbap*

Koshihikari, wagyu beef, egg, kimchi, gochujang

  • $35

Ishiyaki Steak*

stone grilled wagyu sirloin, ginger, garlic, tare

  • $6

Koshihikari

steamed, premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

kimchi miso, sesame

  • $18

Chili Prawns

pineapple, shiitake, peanut, Szechaun pepper

  • $21

Beef Rendang

lemongrass, makrut lime, coconut cream

  • $13

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

Chef's Table Tasting Menu
  • $80

Chef's Tasting Menu

Chef's selection of Departure signature dishes, designed to take you through our entire menu

  • $105

Chef's Imperial Tasting Menu

Chef's selection of Departure signature and favorite dishes, designed to take you through our entire menu

  • $33

Wine Pairing

Sommellier's daily selected wine pairing

Disclaimer: Pricing and availability subject to change.