Dinner Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
  • $14

Local Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $14

Summer Vegetable & Green Mango

lemongrass, galangal, chili

  • $15

Carrot & Avocado

rhubarb, achar, ramp-sour coconut cream

  • $8

Spicy Tuna Handroll*

smoked radish, fermented chili

  • $22

Kampachi Sashimi*

strawberry, rhubarb, salted plum, yuzu kosho

  • $18

Big Eye Tuna Poke*

pickled vegetable, citrus, herbs

  • $14

Root and Vegetable Roll

beet, carrot, asparagus, radish

  • $17

Beet Cured Trout Roll*

peppercorn, cured yolk, furikake, citrus

  • $18

Crunchy Crab Roll*

Dungeness, avocado, citrus

  • $17

Albacore Tataki Roll*

tomato, basil, creamy garlic

Dim Sum
  • $8


artisanal black soy beans

  • $14

Pork Shumai

soy vinegar, toasted chili oil

  • $16

Crispy Pork Belly

honey, black pepper, peanut, chili

  • $9

Smoked Chicken Spring Roll

5 spice, Chinese mustard

  • $12

Steamed Short Rib Bun

smoked apricot bbq, kale slaw

  • $16

Departure Wings

sweet chili glaze

  • $8


teriyaki or yuzu

  • $13

Harami-Beef Skirt Steak

wasabi*, crispy garlic* or black sesame*

  • $14

Tiger Prawns

makrut lime, chili, lemongrass

Recommendations of Chef Gregory Gourdet
  • $22

Miso Scallops

asparagus, peas, yuzu, chili

  • $27

Tom Yum Soup

halibut, shrimp, scallop, galangal, lime, chili

  • $39

Whole Roasted Pacific Snapper

curry, fermented chili, lime

  • $27

Chili Chicken

garlic, ginger, scallion, xo

  • $25


Koshihikari, wagyu beef, egg, kimchi, gochujang

  • $35

Ishiyaki Steak*

stone grilled wagyu sirloin, ginger, garlic, tare

  • $6


steamed, premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

kimchi miso, sesame

  • $18

Chili Prawns

pineapple, shiitake, peanut, Szechaun pepper

  • $14

Thai Sausage + Egg Fried Rice*

crispy shallot, toasted chili

  • $21

Crab, Sausage + XO Fried Rice

Dungeness crab, ginger, crispy garlic

Chef's Table Tasting Menu
  • $85

Chef's Tasting Menu

Chef's selection of Departure signature dishes, designed to take you through our entire menu

  • $110

Chef's Imperial Tasting Menu

Chef's selection of Departure signature and favorite dishes, designed to take you through our entire menu

  • $33

Wine Pairing

Sommelier's daily selected wine pairing

Disclaimer: Pricing and availability subject to change.