Dinner Vegan Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Salad
  • $14

Power Greens

shaved vegetable, roasted garlic, creamy pine nut

  • $15

Spring Vegetables & Green Mang

lemongrass, galangal, chili

  • $15

Carrot & Avocado

rhubarb, achar, ramp-sour coconut cream

Sushi
  • $14

Misozuke Golden Beet Roll

avocado, kale furikake

  • $15

Root and Vegetable Roll

beet, carrot, asparagus, radish

Dim Sum
  • $8

Edamame

artisanal black soy beans

  • $9

Steamed Tempeh Bun

kimchi, Korean miso

Recommendations of Chef Gourdet
  • $13

Char Siu Tempeh

crispy garlic, green onion, toasted chili oil

  • $13

Vegetable Udon Noodles

roasted pepper, spinach, ginger

  • $17

Massaman Curry

sweet potato, peanut, coconut cream

  • $21

Bibimbap

koshihikari rice, kimchi, vegetables, gochujang, nori

  • $6

Koshihikari

steamed premium short grain rice

Wok Fired
  • $15

Brussels Sprouts

kimchi miso, sesame

  • $10

Kimchi Fried Rice

negi, nori, sesame

  • $15

Chili Tofu

pineapple, shiitake, peanut, Szechaun pepper

Disclaimer: Pricing and availability subject to change.