Dinner Vegan Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
  • $12

Romanesco + Apple

lemongrass, charred onion, Thai basil

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Roasted Carrot + Squash

pomegranate, curry cashew, coconut yogurt

  • $11

Greens & Seeds Roll

avocado, cucumber, herbs, pumpkin seed, sesame

  • $14

Root Vegetable Roll

sunchoke, burdock, beet, avocado

  • $11

Sweet Potato Tempura Roll

spinach, ginger, spicy miso

Dim Sum
  • $8


artisanal black soy beans

  • $8

Steamed Tempeh Bun

kimchi, Korean miso

Recommendations of Chef Gregory Gourdet
  • $12

Vegetable Udon Noodles

roasted pepper, spinach, ginger

  • $11

Golden Curry

sweet and sour mango, spiced cashew

  • $19


kioshihikari rice, kimchi, vegetables, kochujiang, nori

  • $6


steamed premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

chili, lime, mint

  • $9

Green Beans

peanut, chili, sweet soy

  • $9

Salt & Pepper Tempeh

chili, ginger, nutritional yeast

  • $8

Kimchi Fried Rice

negi, nori, sesame

  • $13

Chili Tofu

candied walnut, hearts of palm, scallion

Disclaimer: Pricing and availability subject to change.