Dinner Vegan Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Please ask your server about our vegan desserts
  • $13

Carrot & Avocado

orange, peanut, Thai basil, green chili

  • $13

Power Greens

smoked mushroom, pickled lotus, dill, nuoc cham

  • $13

Cauliflower & Asparagus

ramp, coconut cream, saffron, garam masala

  • $12

Greens & Seeds Roll

avocado, cucumber, herbs, pumpkin seed, sesame

  • $14

Misozuke Carrot Roll

asparagus, heart of palm, dill, cashew cream

  • $14

Eggplant & Zucchini Roll

snap pea, red pepper, mint

Dim Sum
  • $8


artisanal black soy beans

  • $8

Steamed Tempeh Bun

kimchi, Korean miso

Recommendations of Chef Gregory Gourdet
  • $12

Vegetable Udon Noodles

roasted pepper, spinach, ginger

  • $12

Golden Curry

pickled apple, spiced cashew

  • $20


koshihikari rice, kimchi, vegetables, gochujang, nori

  • $6


steamed premium short grain rice

Wok Fired
  • $14

Brussels Sprouts

chili, lime, mint

  • $11

Long Beans

red curry, crispy shallot

  • $9

Salt & Pepper Tempeh

chili, ginger, nutritional yeast

  • $9

Kimchi Fried Rice

negi, nori, sesame

  • $14

Chili Tofu

candied walnut, heart of palm, scallion

Disclaimer: Pricing and availability subject to change.