Happy Hour Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Mon-Sun 4-6pm
Main
  • $5

Edamame

artisanal black soy beans

  • $7

Power Greens

smoked mushroom, nuoc cham

  • $8

Vegetarian Maki Roll of the Day

  • $10

Maki Roll of the Day*

  • $5

Onigiri*

roast pork or spicy tuna

  • $13

Spicy Tuna Bowl*

avocado, white ponzu

  • $10

Shu Mai

sharp Chinese mustard

  • $11

Departure Wings

sweet vinegar, daikon

  • $4

Chicken Skewer

teriyaki or yuzu

  • $7

Grilled Tiger Prawn

chili, lime

  • $6

Vegetable Udon Noodles

spinach, ginger

  • $13

Mongolian Beef

mushroom, scallion , crispy garlic

  • $9

Kimchi Fried Rice

nori, sesame, scallion

Disclaimer: Pricing and availability subject to change.