Happy Hour Menu

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Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
4pm to 6pm mon - sun
From The Kitchen
  • $4

CHICKEN SKEWER

choice of teriyaki or yuzu

  • $6

KOSHIHIKARI

steamed Niigata Prefecture

  • $7

EDAMAME

artisanal black soy beans

  • $11

DEPARTURE WINGS

sweet vinegar, daikon

  • $6

GRILLED PRAWNS

chili, lime

  • $10

SHU MAI

sharp Chinese mustard

  • $6

VEGETABLE UDON NOODLES

spinach, ginger

  • $10

PORK BELLY + KIMCHI FRIED RICE

  • $8

VEGETARIAN MAKI ROLL OF THE DAY

  • $13

SPICY TUNA BOWL*

avocado, white ponzu

  • $10

MAKI ROLL OF THE DAY*

  • $12

CRISPY COD

spicy miso kimchi

  • $12

SHAKING BEEF*

chili, red onion, watercress

Disclaimer: Pricing and availability subject to change.