The Seoul Spring Thursday, June 02, 2016
Spring is in full force up at Departure and as a result we are celebrating with some fresh new cocktails like the Seoul Spring. It is a deceptively simple drink created by our bartender Tyler Lewis. He makes a syrup using fresh bamboo leaves from the kitchen, mixing it with Korean Jinro Soju and fresh lime juice to create a light, refreshing and unique cocktail. Citrus forward with lightly earthy notes from the bamboo, the Seoul Spring is perfect for all kinds of palates and is a wonderful companion to the sunshine and beautiful views from the Rooftop!