Restaurant News & Reviews

July 29 2019
KGW 8, “Portland’s 11 best places for business dining”

July 29 2019
Portland Business Journal, “Portland’s 11 best places for business dining”

July 25 2019
Portland Business Journal, “These are Portland’s 25 most popular restaurants”

July 9 2019
Willamette Week, “One of Portland’s Fanciest Hotels Has an Innovative Underground Food Lab in Its Basement”

July 1 2019
Oregon Wine Press, “Inaugural TASTE PDX makes a statement”

June 25 2019
Portland Monthly, “Is Portland the Vegan Ice Cream Capital of America?”

June 18 2019
KPTV Oregon, “Superstar Chef Gregory Gourdet celebrates 10 years of Departure with MORE”

June 17 2019
Portland EATER, “Dine at XLB, or Two Dozen Other Spots, for Reproductive Rights This Tuesday”

June 2019
Willamette Week, “Departure’s 10th Anniversary”

June 4 2019
Portland EATER, “Portland’s 12 Ideal Rooftop Patios For Views, Drinks, and Sun”

June 3 2019
Portland EATER, “Best Portland Food & Drink Events This Week

June, 2019
Portland Monthly, “A Sneak Peak of Feast Portland’s Hottest Dinner Series”

May 31, 2019
Oregon Public Broadcasting, “Marginalized Groups Team Up To Build Momentum – And Money — In Portland”

May 30 2019
Oregon Live, “Portland’s 27 best restaurant and bar patios for soaking up the sun”

May 22, 2019
EATER Portland, “20 Portland Patios to Catch the 2019 Summer Sun”

May 21, 2019
PDX Monthly, “Departure Chef Gregory Gourdet Inks Major Cookbook Deal”

May 13, 2019
EATER Portland, “Drink for a Good Cause All Month Long”

May 3, 2019
Portland Business Journal, “What to Know About Feast 2019”

May 2, 2019
The Oregonian, “Feast Portland announces 2019 lineup of chefs, events”

April 26, 2019
Portland Business Journal, “Five Things for Friday”

April 17, 2019
Thrillist, “Actually Cool Things to Do When Someone Visits Portland”

April 15, 2019
Travel Oregon, “PORTLAND’S HOTEL RESTAURANTS DISH IT UP”

Spring, 2019
Portland EATER, “The 38 Essential Portland Restaurants, Spring 2019”

Spring, 2019
Oregon Home, “Fresh Starts”

July 31 2018
Bravo, “These Top Chef Alumni Got Another Chance to Wow Padma Lakshmi — at a Party in Her Honor”

July 19 2018
Market Watch, “New Kids on the Block”

April 2018
About Time, “Foodie Guide to: Portland, America”

April 27, 2018
Virtuoso, “The Virtuoso Life Luxury Travel Inspiration”

April 11, 2018
Pause Magazine, “PAUSE Travels: Portland, Oregon”

Aril 2018
U.S.News, “50 Top Rooftop Bars Around the World”

April 3, 2018
Food & Wine, “How Chefs with Food Allergies Are Raising the Food Safety Bar”

March 22, 2018
Insider, “12 Chefs Reveal Their Favorite Hot Sauce”

March 2018
Open Table, ” 100 Best Restaurants In America For A Big Night Out”

March 7, 2018
Food & Wine, “The Ultimate ‘Top Chef’ Tour of Colorado”

March 1, 2018
Upserve Restaurant Insider, “How to Use Non-Alcoholic Drinks to Increase Check Totals”

February 15, 2018
Food & Wine, “The 2018 James Beard Award Semifinalists Have Been Announced” 

February 15, 2018
SF Weekly, “James Beard Foundation Announces 2018 Chef and Restaurant Semifinalists”

February 15, 2018
Food Republic, “AWARDS Here Are The 2018 James Beard Restaurant And Chef Award Semi-Finalists”

February 15, 2018
Eater, “Here Are the 2018 James Beard Awards Restaurant and Chef Semifinalists”

February 15, 2018
Seattle Met, “And Seattle’s James Beard Award Semifinalists for 2018 Are”

February 5, 2018
Only In Your State, “You’ll Never Forgive Yourself If You Don’t Visit This Incredible Rooftop Restaurant In The U.S.”

February 2018
FSR Magazine, “James Beard Foundation Announces 2018 Restaurant and Chef Award Semifinalists”

January 2018
National Culinary Review, “Fermented Flavor”

December issue
1859 Oregon’s Magazine, “Departure’s Peking Duck”

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