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Restaurant News & Reviews

March 1 2020
opens in a new windowPortland Mercury, “Portland Dining Month: Departure”

February 28 2020
opens in a new windowPortland EATER, “How to Get the Most Out of Portland Dining Month This March”

February 27 2020
opens in a new windowWillamette Week, “Multiple Portland Chefs and Restaurants are in the Running for a James Beard Award”

February 26 2020
opens in a new windowSeattle PI, “See which Seattle restaurants and chefs are semifinalists for the 2020 James Beard Awards”

February 26 2020
opens in a new windowKOIN, “Local restaurants tally 15 nominations for James Beard Awards”

February 18 2020
opens in a new windowPortland EATER, “Some of Portland’s Top Chefs Are Leading Free Cooking Classes for People in Recovery”

February 19 2020
opens in a new windowPortland Business Journal, “Five Things for Wednesday…”

February 11 2020
opens in a new windowOregon Live, “Get a first look at Portland’s returning ‘Top Chef’ hopeful in Season 17 preview”

February 11 2020
opens in a new windowKATU2, “Unique, Romantic Spots for Valentine’s Day”

January 28 2020
opens in a new windowPortland EATER, “Where to Throw a Bachelorette Party in Portland”

January 27 2020
opens in a new windowOregon Live, “54 Super Bowl party foods for the ultimate snack-attack”

January 07 2020
opens in a new windowPortland Eater, “The 38 Essential Portland Restaurants, Winter 2020”

January 03 2020
opens in a new windowPortland EATER, “15 Portland Restaurants and Bars Mixing up Mocktails and Zero-Proof Drinks”

January 03 2020
opens in a new windowPortland EATER, “Healthy Portland Restaurant Plates That Don’t Feel Like a Bummer”

December 12 2019
opens in a new windowOregon Live, “Portland chef Gregory Gourdet will compete on ‘Top Chef’ All Stars edition”

December 09 2019
opens in a new windowPortland EATER, “Headwaters Gears Up for the Holidays With Daily Russian Tea Service”

November 26 2019
opens in a new windowPortland Monthly, “Food Critic Karen Brooks on 2019′s Best Dishes You Never Heard Of”

November 22 2019
opens in a new windowFox12 KPTV, “On the Go with Joe for PDX ROOTS”

November 18 2019
opens in a new windowPortland EATER, “Portland’s Top Chefs Will Throw a Massive Fundraiser Fighting Food Waste This Week”

October 11 2019
opens in a new windowPortland Monthly, “Mezcal Celebrations, James Beard ROOTS Dinners, and More Fall Food Events”

October 8 2019
opens in a new windowEater, “The 38 Essential Portland Restaurants, Fall 2019”

September 26 2019
opens in a new windowPortland Mercury, “Our Favorite Bites, Nibbles, and Sips”

September 18 2019
opens in a new windowPortland Monthly, “How Feast Portland Set The Table for New, Collaborative ‘Chef Dinners'”

September 17 2019
opens in a new windowOregon Live, “Feast Portland 2019: For one night, Portland was the unlikely center of the African-American cooking universe”

September 13 2019
opens in a new windowWillamette Week, “In this city, you don’t need Feast to feast.”

September 11 2019
opens in a new windowApple Podcasts, “Walk-Ins Welcome”

September 11 2019
opens in a new windowPortland EATER, “A 24-Hour Food Crawl in Downtown Portland”

September 11 2019
opens in a new windowPortland Mercury “Feast Returns: Events Your Stomach Won’t Want to Miss!”

August 27 2019
opens in a new windowPDX Monthly, “17 Bars and Restaurants That Will Host Your Next Bash”

August 26 2019
opens in a new windowWillamette Week, “New Seasons Market Has Feast Products In Store. We Tried Them All.”

August 21 2019
opens in a new windowPortland EATER, “14 Portland Restaurants and Bars Mixing up Mocktails and Zero-Proof Drinks”

August 19 2019
opens in a new windowPDX Monthly, “New Seasons Market Whips Up Creative Chef Collaborations”

July 29 2019
opens in a new windowKGW 8, “Portland’s 11 best places for business dining”

July 25 2019
opens in a new windowPortland Business Journal, “These are Portland’s 25 most popular restaurants”

July 9 2019
opens in a new windowWillamette Week, “One of Portland’s Fanciest Hotels Has an Innovative Underground Food Lab in Its Basement”

July 1 2019
opens in a new windowOregon Wine Press, “Inaugural TASTE PDX makes a statement”

June 25 2019
opens in a new windowPortland Monthly, “Is Portland the Vegan Ice Cream Capital of America?”

June 18 2019
opens in a new windowKPTV Oregon, “Superstar Chef Gregory Gourdet celebrates 10 years of Departure with MORE”

June 17 2019
opens in a new windowPortland EATER, “Dine at XLB, or Two Dozen Other Spots, for Reproductive Rights This Tuesday”

June 2019
opens in a new windowWillamette Week, “Departure’s 10th Anniversary”

June 4 2019
opens in a new windowPortland EATER, “Portland’s 12 Ideal Rooftop Patios For Views, Drinks, and Sun”

June 3 2019
opens in a new windowPortland EATER, “Best Portland Food & Drink Events This Week

June, 2019
opens in a new windowPortland Monthly, “A Sneak Peak of Feast Portland’s Hottest Dinner Series”

May 31, 2019
opens in a new windowOregon Public Broadcasting, “Marginalized Groups Team Up To Build Momentum – And Money — In Portland”

May 30 2019
opens in a new windowOregon Live, “Portland’s 27 best restaurant and bar patios for soaking up the sun”

May 22, 2019
opens in a new windowEATER Portland, “20 Portland Patios to Catch the 2019 Summer Sun”

May 21, 2019
opens in a new windowPDX Monthly, “Departure Chef Gregory Gourdet Inks Major Cookbook Deal”

May 13, 2019
opens in a new windowEATER Portland, “Drink for a Good Cause All Month Long”

May 3, 2019
opens in a new windowPortland Business Journal, “What to Know About Feast 2019”

May 2, 2019
opens in a new windowThe Oregonian, “Feast Portland announces 2019 lineup of chefs, events”

April 26, 2019
opens in a new windowPortland Business Journal, “Five Things for Friday”

April 17, 2019
opens in a new windowThrillist, “Actually Cool Things to Do When Someone Visits Portland”

April 15, 2019
opens in a new windowTravel Oregon, “PORTLAND’S HOTEL RESTAURANTS DISH IT UP”

Spring, 2019
opens in a new windowPortland EATER, “The 38 Essential Portland Restaurants, Spring 2019”

Spring, 2019
opens in a new windowOregon Home, “Fresh Starts”

July 31 2018
opens in a new windowBravo, “These Top Chef Alumni Got Another Chance to Wow Padma Lakshmi — at a Party in Her Honor”

July 19 2018
opens in a new windowMarket Watch, “New Kids on the Block”

April 2018
opens in a new windowAbout Time, “Foodie Guide to: Portland, America”

April 27, 2018
opens in a new windowVirtuoso, “The Virtuoso Life Luxury Travel Inspiration”

April 11, 2018
opens in a new window Pause Magazine, “PAUSE Travels: Portland, Oregon”

Aril 2018
opens in a new windowU.S.News, “50 Top Rooftop Bars Around the World”

April 3, 2018
opens in a new windowFood & Wine, “How Chefs with Food Allergies Are Raising the Food Safety Bar”

March 22, 2018
opens in a new windowInsider, “12 Chefs Reveal Their Favorite Hot Sauce”

March 2018
opens in a new windowOpen Table, ” 100 Best Restaurants In America For A Big Night Out”

March 7, 2018
opens in a new windowFood & Wine, “The Ultimate ‘Top Chef’ Tour of Colorado”

March 1, 2018
opens in a new windowUpserve Restaurant Insider, “How to Use Non-Alcoholic Drinks to Increase Check Totals”

February 15, 2018
opens in a new windowFood & Wine, “The 2018 James Beard Award Semifinalists Have Been Announced” 

February 15, 2018
opens in a new window SF Weekly, “James Beard Foundation Announces 2018 Chef and Restaurant Semifinalists”

February 15, 2018
Food Republic, “AWARDS Here Are The 2018 James Beard Restaurant And Chef Award Semi-Finalists”

February 15, 2018
opens in a new windowEater, “Here Are the 2018 James Beard Awards Restaurant and Chef Semifinalists”

February 15, 2018
opens in a new windowSeattle Met, “And Seattle’s James Beard Award Semifinalists for 2018 Are”

February 5, 2018
opens in a new windowOnly In Your State, “You’ll Never Forgive Yourself If You Don’t Visit This Incredible Rooftop Restaurant In The U.S.”

February 2018
opens in a new windowFSR Magazine, “James Beard Foundation Announces 2018 Restaurant and Chef Award Semifinalists”

January 2018
opens in a new windowNational Culinary Review, “Fermented Flavor”

December issue
opens in a new window1859 Oregon’s Magazine, “Departure’s Peking Duck”

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