Vegan Menu

Vegan Menu

Culinary Director Chef Gregory and Executive Chef Jami create accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.

Please inquire about our Vegan Desserts


Roasted Winter Vegetable & Appleyuzu, crispy sunchoke, togarashi

Charred Carrotschili, orange, cashew, sour coconut cream

Local Greenspickled roots, wafu dressing, sunflower seed furikake


Miso Zuke Squash Rollmushroom, jalapeno, matcha furikake

Dim Sum

Edamameartisanal black soy beans

Recommendations of Chef Gourdet

Red Curryeggplant, winter vegetables, basil

Koshihikaristeamed premium short grain rice

Bibimbapkoshihikari rice, kimchi, vegetables, gochujang, nori

Wok Fired

Mahogany Noodlespeppers, spinach, sesame, toasted chili

Winter Squash & Vegetable Fried Ricelong bean, sambal, basil

Kimchi Fried Ricenegi, nori, sesame

BroccoliCashew, Szechuan pepper, crispy garlic. Add Tofu for an additional charge


SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members

Health*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions