Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Asparagus & Avocadospring vegetables, sunflower miso, furikake
Charred Carrotschili, orange, cashew, sour coconut cream
Nuka Carrot Rollasparagus, avocado, jalapeño
Edamameartisanal black soy beans
Steamed Tempeh Bunssmoked apricot bbq, kale slaw
Recommendations of Chef Gourdet
Char Siu Tempehcrispy garlic, green onion, toasted chili oil
Bibimbapkoshihikari rice, kimchi, vegetables, gochujang, nori
Green Currythai eggplant, spring vegetables, basil
Koshihikaristeamed premium short grain rice
Mahogany Noodlespeppers, spinach, sesame, toasted chili
Spring Greenschili oil, crispy garlic
Kimchi Fried Ricenegi, nori, sesame
Broccolicashew, Szechuan pepper, crispy garlic
SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Health*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.