Dinner Vegan Menu

Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.

Salad

16Local Greenssunchoke, winter truffle, herbs

16Roasted & Grilled Carrotscashew, peanut, habanero

15Charred Beetspomegranate, tamarind, coconut, cashew

Sushi

15Misozuke Sweet Potato Rollavocado, broccoli furikake

15Butternut Squash Rollportobello, ginger, Asian pear

Dim Sum

8Edamameartisanal black soy beans

9Steamed Tempeh Bunsmoked apricot bbq, kale slaw

Recommendations of Chef Gourdet

13Char Siu Tempehcrispy garlic, green onion, toasted chili oil

17Massaman Currysweet potato, peanut, coconut cream

6Koshihikaristeamed premium short grain rice

13Vegetable Udon Noodlesroasted pepper, spinach, ginger

21Bibimbapkoshihikari rice, kimchi, vegetables, gochujang, nori

Wok Firedadd tofu +$3

10Kimchi Fried Ricenegi, nori, sesame

15Broccolicashew, Szechuan pepper, crispy garlic