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Dinner Vegan Menu

Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.

Please inquire about our Vegan Desserts

Salad

16Asparagus & Avocadospring vegetables, sunflower miso, furikake

16Charred Carrotschili, orange, cashew, sour coconut cream

Sushi

15Nuka Carrot Rollasparagus, avocado, jalapeño

Dim Sum

8Edamameartisanal black soy beans

9Steamed Tempeh Bunssmoked apricot bbq, kale slaw

Recommendations of Chef Gourdet

13Char Siu Tempehcrispy garlic, green onion, toasted chili oil

21Bibimbapkoshihikari rice, kimchi, vegetables, gochujang, nori

17Green Currythai eggplant, spring vegetables, basil

4Koshihikaristeamed premium short grain rice

Wok Fired

14Mahogany Noodlespeppers, spinach, sesame, toasted chili

10Spring Greenschili oil, crispy garlic

10Kimchi Fried Ricenegi, nori, sesame

15Broccolicashew, Szechuan pepper, crispy garlic

Disclaimers

SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.

Health*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.