Dinner Vegan Menu

Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.

Please inquire about our Vegan Desserts

Salad

16Local Greenssunchoke, winter truffle, herbs

16Roasted & Grilled Carrotscashew, peanut, habanero

15Charred Beetspickled cranberry, tamarind, coconut, cashew

Sushi

15Misozuke Sweet Potato Rollavocado, broccoli furikake

15Butternut Squash Rollportobello, ginger, Asian pear

Dim Sum

8Edamameartisanal black soy beans

9Steamed Tempeh Bunsmoked apricot bbq, kale slaw

Recommendations of Chef Gourdet

13Char Siu Tempehcrispy garlic, green onion, toasted chili oil

21Bibimbapkoshihikari rice, kimchi, vegetables, gochujang, nori

17Massaman Currysweet potato, peanut, coconut cream

6Koshihikaristeamed premium short grain rice

Wok Firedadd tofu +$3

13Stir Fried Rice Noodlesvegetables, chili, basil

15Broccolicashew, Szechuan pepper, crispy garlic

10Kimchi Fried Ricenegi, nori, sesame