Chef Gregory creates accessible Asian cuisine using traditional techniques. We are committed to offering diners the most authentic ingredients for unique, modern, pan-Asian cuisine.
Edamameartisanal black soy beans
Maki Roll of the Day*
Departure Wingssweet vinegar, daikon
Skirt Steak Skewers*garlic caramel
Kimchi Fried Ricenori, sesame, scallion
Vegetarian Maki Roll of the Day
Spicy Tuna Bowl*avocado, white ponzu
Chicken Skewersteriyaki sauce
Broccolicashew, Szechuan pepper, crispy garlic
Pineapple Upside Down Cakestar anise, Haitian vanilla, rum raisin ice cream
Milk Chocolate Custardrice crispies, candied ginger, jalapeño, spearmint ice cream
SurchargeA 3% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Health*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.