Local Wines This Fall Sunday, December 11, 2016
Departure Restaurant + Lounge, Portland, OR
Departure is proud to be working with three exciting local wines by the glass this fall; Bow & Arrow’s Melon de Bourgogne, Division’s Cabernet Franc and Jackalope’s Viognier. These wines feature a lovely vibrancy and freshness that complement and enhance Chef Gregory’s cuisine. The selection of these wines is emblematic of an overall wine philosophy devoted to approachable, fun wines that exhibit a sense of place and take you on an adventure.