525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Our Dinner Menu features sharable classics, pairing well with cocktails and conversation. 

    Available daily, 4 pm - 9:30 pm.


    Cold Dishes

    • Northwest Oysters

      asian pear & ginger mignonette

      $24

    • Nigiri

      daily fish, tsume, fresh wasabi

      $9

    • Tuna Sashimi

      karashi su miso, persimmon, tsukemono

      $26

      $50

      gluten free

    • Hamachi Tataki

      passion fruit ponzu, radish, fresno, cucumber, shiso, black garlic oil

      $24

    • Garden Roll

      asparagus, beets, fukujinzuke, cured chioggia, mayu

      $18

      vegan

    • Citrus Kombu Salmon Roll

      cucumber, turmeric daikon pickle, wasabi-yuzu sauce

      $23

      gluten free

    • Spicy Tuna & Salmon Poke Roll

      avocado, serrano*

      $22

    • Crunchy Crab Roll

      dungeness, avocado, jalapeño kewpie

      $28

    • Add Ikura

      $8

    Soup, Salad, Vegetables

    • Curry Squash Soup

      japanese kuri squash, coconut cream, pickled cranberry

      $15

      gluten free, vegetarian, vegan

    • Brussels Sprouts

      spice cured chioggia beets, carrot purée, apple, miso, lemon grass vinaigrette

      $18

      gluten free, vegetarian, vegan

    • Sunomono

      english cucumber, daikon, wakame, sesame vinaigrette

      $18

    • Robata Delicata Squash

      blistered shishito peppers, yuzu goma

      $16

      gluten free, vegetarian option, vegan option

    Dim-Sum

    • Departure Wings

      herb sweet chili, pickled daikon & carrot

      $21

    • Pork Belly

      cranberry kimchi, scallion, cherry mustard

      $20

    • Grilled Octopus

      pickled blistered peppers, turmeric, golden milk

      $22

      gluten free

    • Szechuan Dumplings

      filled with beef, pork & leek with mala chili broth, scallion

      $17

    • Harami Beef Skewer

      som tum, zuke, crispy alliums

      $16

      gluten free

    • Ishiyaki Steak

      american wagyu, black garlic mushroom tare

      3oz $50

      6oz $90

      gluten free

    Hot Dishes

    • Glazed King Salmon

      miso, spicey black garlic honey

      $28

      gluten free

    • Misoyaki Halibut

      soy, leek-coconut crema

      $32

    • Kushiyaki Grilled Steak

      warm mushroom salad, waterfall vinaigrette

      $32

      gluten free

    • Spice Rubbed Chicken

      green curry, kabocha squash, pickled onion

      $28

      gluten free

    • Chao Mian Noodles

      tempeh, broccolini, carrots, bok choy, sweet soy sauce

      $25

      vegetarian option, vegan option

    Sides

    • Koshihikari Rice

      $6

    • Pork Belly & Kimchi Fried Rice

      sunny egg, nori

      $20

    • Brussels Sprouts

      sweet thai chili sauce, citrus

      $12

    • Duck Fat Confit Potato

      miso furikake

      $14

    • Stir Fry Eggplant

      hot garlic sauce, ginger, herbs

      $14


    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

    Dessert

    • Flourless Chocolate Torte

      ginger, gelato, seven spice crumble

      $13

      gluten free

    • Mango Pineapple Cake

      coconut cake, passion fruit glaze, spiced pineapple

      $13

    • Seasonal Sorbet

      $6

      gluten free, vegan

    Sake

    • Hatkutsuru Awa Yuki Sparkling Sake

      300mL

      $14

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    Dessert Wine

    • Quady North

      'Essensia', Oregon, Orange Muscat, '17

      $14

    • Abecela

      Oregon, Port, '16

      $14

    • Andrew Rich

      Columbia Gorge, Gewurztraminer, '14

      $14

    • Lustau

      ‘Pedro Ximenez’, Spain Solera Reserva NV

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Château de Rayne Vigneau

      Bordeaux, Sauternes ‘18

      $20

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '20

      $13

    Specialty Spirits

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $125

    • Hakushu 18-Year

      $135

    • Kavalan Vinho Barrique Cask Strength

      $105

    • Hennessey Paradis Imperial

      $425

    Available daily,  9:30 pm - 11 pm.

    Departure Signatures

    • GARDEN ROLL

      asparagus, fukujinzuke, cured Chiogga beets, pickled beets, beet tamari

      $18

      vegan

    • SPICY TUNA & SALMON POKE ROLL

      avocado, serrano

      $22

    • CRUNCHY CRAB ROLL

      dungeness, avocado, jalapeño kewpie

      $28

    • EDAMAME HUMMUS

      hijiki, pickled shishito peppers, togarashi, wonton chip

      $13

      vegan

    • DEPARTURE WINGS

      herb sweet chili, pickled daikon & carrot

      $21

    • PORK BELLY

      cranberry kimchi, cherry mustard glaze, scallion

      $20

    • PORK BELLY & KIMCHI FRIED RICE

      nori, sunny egg

      $20

    • CHAO MIAN NOODLES

      tempeh, broccolini, carrots, bok choy, sweet soy

      $25

      vegan

    • HARAMI BEEF SKEWERS

      som tum, zuke, crispy alliums

      $16

    Desserts

    • SEASONAL SORBET

      $6

      gluten free, vegan

    • Flourless Chocolate Torte

      ginger, gelato, seven spice crumble

      $13

    • Mango Pineapple Cake

      coconut cake, passion fruit glaze, spiced pineapple

      $13

    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • TASHO MACHO

      Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger

      $17

    • 75-ISH

      Lychee Infused Timberline Vodka, Lemon, Sparkling

      $17

    • LUCKY #7

      Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters

      $19

    • LILLET ALL DAY

      Lillet, Tito's Vodka, Plum Honey, Bubbles

      $17

    • GOMA GIMLET

      Roku Gin, Sesame, Orange Liqueur, Lime

      $16

    • THE TIGRESS

      Diplomatico Rum, Golden Milk, Fever Tree Soda Water

      $16

    • MANZANA SOUR

      Wild Turkey 101 Rye, Calvados, Calamansi, Honey

      $17

    • ESPRESSO MARTINI

      Ketel One Vodka, Cafe Borghetti, Coldbrew

      $17

    ZERO PROOF

    Non Alcoholic Cocktails

    • MOCKTAIL #1

      Pomegranate, Lemon, Orange, Fever Tree Ginger Beer, Cinnamon

      $13

    • SECOND SUMMER

      Asian Pear Shrub, Ginger, Citrus

      $13

    • FEVER TREE

      Club Soda, Tonic, or Ginger Beer

      $5

    BEER

    • SUNRIVER

      'Fuzztail', Hefeweizen, Oregon

      $9

    • FORT GEORGE

      'Sherman', American IPA, Oregon

      $9

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $9

    • pFREIM

      Pilsner, Oregon

      $9

    • DOUBLE MOUNTAIN

      Kölsch, Oregon

      $9

    • GREAT NOTION BREWING

      'Pilot Program', Rice Lager, Oregon

      $9

    • ORION

      Lager, Japan, 663mL

      $16

    • KIRIN ICHIBAN

      Lager, Japan

      $7

    • MODELO

      Lager, Mexico

      $6

    • HITOCHINO NEST

      White Ale, Wheat Beer, Japan

      $16

    • LAGUNITAS

      American IPA, California

      $7

    • ANDERSON VALLEY BREWING

      'Boont', Amber, California

      $7

    • YO-HO BREWING

      'Tokyo Black', Porter, Japan

      $14

    • MAUI BREWING

      Coconut Hiwa, Porter, Hawaii

      $9

    • INCLINE

      Hopped Cider, Washington

      $9

    • CRUX

      'No-Mo' IPA, Non-Alcoholic Beer, Oregon

      $7

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • KASUMI TSURU

      'Kimoto' Extra Dry

      $14

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT D'ALSACE

      Lucien Albrecht, France

      $14

    • LAMBRUSCO ROSÉ

      Villa di Corlo, Italy

      $16

    White + Rosé

    • ROSÉ

      J. K. Carriere, Willamette Valley, OR

      $16

    • RIESLING

      Karthäuserhof, Germany

      $15

    • CHARDONNAY

      Stéphane Aladame, France

      $20

    • SAUVIGNON BLANC

      Sattlerhof, Austria

      $17

    • GARGANEGA/TREBBIANO DI SOAVE

      Pieropan, Veneto, IT

      $15

    Red

    • GAMAY

      Stéphane Aviron, Beaujolais Villages, France

      $15

    • PINOT NOIR

      Hundred Suns, Oregon

      $20

    • CABERNET FRANC + SAUVIGNON

      Cte. de Pliasance, France

      $20

    • SYRAH

      Quady North, Rogue Valley, OR

      $19

    Vintages subject to change 

    Corkage is $35 per first standard bottle

    Corkage is $45 per second standard bottle

    Sake - Aromatic & Expressive

    • FUKUCHO

      'Moon on the Water', Junmai Ginjo

      $86

    • DASSAI 23

      Junmai Daiginjo

      $205

    • YUKI NO BOSHA

      'Cabin in the Snow', Yamahai Junmai

      $94

    • YUHO

      'Eternal Embers', Junmai

      $65

    • TEDORIGAWA KINKA

      'Gold Blossom', Nama Daiginjo

      $76

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $87

    • HAKUTO

      'Deep Faith' Tokubetsu Junmai

      $82

    • TATIEN SHIRAGIKU

      Shizuku Daiginjo

      $215

    • MABOROSHI

      'Mystery' Junmai Daiginjo

      $417

    • IZUMO FUJI 50

      Junmai Ginjo

      $75

    • SHICHIDA

      Junmai Daiginjo

      $190

    • Dan

      Yamahai Junmai Ginjo

      $128

    Sake - Smooth & Elegant

    • EIKO FUJI

      'Glorious Mt. Fuji', Namazake Yamagata

      $84

    • SEIKYO OMACHI

      Junmai Ginjo

      $77

    • DEWAZAKURA OKA

      'Cherry Bouquet', Ginjo

      $73

    • JOTO

      '72 Clocks', Daiginjo

      $103

    • MURAI FAMILY

      'Aomori', Daiginjo

      $150

    • SHIMIZU NO MAI

      'Pure Night', Junmai Daiginjo

      $224

    • WATARI BUNE

      'Ferry Boat', Junmai Daiginjo

      $263

    • TATENOKAWA

      ‘Phoenix’, Junmai Daiginjo

      $103

    • TATIEN SHIRAGIKU

      Miki Nishiki Junmai

      $82

    • DENSHIN INE

      Junmai

      $66

    • SHICHI HON YARI

      Ginfubuki Junmai Ginjo

      $88

    • DAIKOKU MASAMUNE

      Junmai Daiginjo

      $114

    • SHUNSETSU

      'Spring Snow' Nama Honjozo

      $64

    • DAISHICHI

      'Minowamon' Junmai Daiginjo

      $218

    • NAGINATA

      Junmai Daiginjo

      $134

    Sake - Dry & Earthy

    • HAKUTSURU NISHIKI

      'Flight of the Crane', Junmai Daiginjo

      $174

    • KASUMI TSURU

      'Kimoto', Extra Dry

      $76

    • KUROSHI

      'Black Bull', Junmai Ginjo

      $94

    • MANA 1751

      'True Vision’, Tokubetsu Yamahai Junmai

      $82

    • FUKU CHI TOSE

      'Happy Owl', Yamahai Junmai

      $64

    • YOSHINOGAWA

      Gokujo Ginjo

      $47

    • FUKUCHO

      'Forgotten Fortune' Junmai

      $80

    Sake - Cloudy, Sparkling & Specialty

    • TOZAI

      'Snow Maiden', Junmai Nigori

      $38

    • RHIAKU

      'Dreamy Clouds' Junmai Nigori

      $72

    • JOTO

      'The Blue One', Junmai Nigori

      $52

    • DASSAI 45

      Junmai Daiginjo Nigori

      $71

    • SHICHI HON YARI

      Junmai Ginjo Nigori

      $101

    • GOZENSHU BODAIMOTO

      Junmai Nigori

      $105

    • JOTO

      Plum Umeshu Sake

      $82

    • HOU HOU SHU

      ‘Blue’ Sparkling

      $38

    Champagne

    • LOUIS ROEDERER

      ‘Collection 242’ Champagne, FR NV

      $189

    • CHARTOGNE TAILLET

      Cuvée Brut, Ste.-Anne, Champagne, France, NV

      $140

    • CRISTAL

      Brut, Champagne, FR '14

      $755

    • VEUVE CLIQUOT

      Yellow Label, Brut, Champagne, FR NV

      $150

    • VEUVE CLIQUOT

      Brut Rosé, Champagne, FR NV

      $165

    • NICOLAS FEUILATTE

      Collection Vintage, Champagne, FR ‘14

      $225

    • RUINART

      Brut Rosé, Champagne, FR NV

      $225

    • RUINART

      Blanc de Blancs, Champagne, FR NV

      $325

    • MARC HEBRART

      Cuvée Brut, Champagne, FR NV

      $120

    Sparkling

    • ARGYLE

      Extended Tirage, Willamette Valley, OR, '10

      $160

    • ARGYLE

      Blanc de Noirs, Brut, Dundee Hills, Oregon, '18

      $95

    • GRUET

      'Sauvage', Extra Brut, New Mexico, NV

      $60

    • FERRARI

      'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10

      $110

    • GIULIO FERRARI

      ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07

      $285

    • GRAPE REPUBLIC

      'Aromatico Sparkling' Yamagata, JP '20

      $120

    • PIERRE SPARR

      Cremant d’ Alsace, Brut Rosé, Alsace, France, NV

      $64

    • J. SCHRAM

      Brut Rosé, North Coast, California '12

      $250

    Rosé

    • COLENE CLEMENS VINEYARD

      Willamette Valley, OR ‘21

      $69

    • AUTHENTIQUE

      Eola-Amity Hills, OR ‘18

      $58

    • BENANTI

      Nerello Mascalese, Etna, IT ‘21

      $58

    • PURSUED BY BEAR

      Columbia Valley, WA ‘21

      $80

    • CLOS SARON

      'Carte Blanche' Sierra Foothills, CA '19

      $120

    Bright & Aromatic Whites

    • WAIRAU RIVER

      Sauvignon Blanc, Marlborough, NZ '22

      $50

    • GC WINES

      Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22

      $58

    • COR CELLARS

      Sauvignon Blanc, Columbia Gorge, WA ‘21

      $64

    • MALOOF

      ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20

      $72

    • FRITZ HAAG

      Brauneberger Juffer Riesling GG, Mosel DE '22

      $108

    • SYNCLINE

      Picpoul, Yakima Valley, Washington, '20

      $64

    • FAMILLE HUGEL

      'Classic' Riesling, Alsace, FR '20

      $76

    • BROOKS

      ‘Ara’ Riesling, Willamette Valley, OR ‘19

      $70

    • FONTANAFREDDA

      Gavi di Gavi, Piedmont, IT ‘ 18

      $73

    • L’ECOLE N° 41

      Semillion-Sauvignon, Walla Walla, WA ‘21

      $62

    • AMAVI CELLARS

      Semillon, Walla Walla, Washington '20

      $67

    • HYLAND ESTATES

      Old Vine Gewürztraminer, Willamette Valley, OR '22

      $52

    • GOLDEN CLUSTER

      'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20

      $54

    Full Body Whites

    • CLOS SARON

      Albarino-Verdelho, Sierra Foothills CA ‘20

      $120

    • L. DONOVAN

      Chardonnay, Rogue Valley, OR ‘20

      $69

    • MARIE DE BEAUREGARD

      Vouvray, Loire Valley, FR ‘17

      $62

    • COLLECAPRETTA

      Verdicchio, Umbria, IT ‘19

      $120

    • SEVEN SPRINGS

      ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18

      $165

    • GEHRICKE

      Chardonnay, Russian River Valley, CA ‘19

      $72

    • PAHLMEYER

      ‘Jayson’ Chardonnay, Napa Valley, CA ‘18

      $120

    Light & Middleweight Reds

    • ELS JELEPINS

      Rusk’ Sumoll, Penedes, ES ‘20

      $116

    • SCAIA

      'Corvina' Veneto, IT '19

      $54

    • SOKOL BLOSSER

      Pinot Noir, Dundee Hills, OR ‘19

      $112

    • ELVIO COGNO

      Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16

      $84

    • SOTER

      ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21

      $130

    • ANTIQUUM

      ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21

      $120

    • BEAUX FRERES

      Pinot Noir, Willamette Valley, OR ‘21

      $130

    • PATRICIA GREEN CELLARS

      Corrine Vineyard Pinot Noir, Willamette Valley, OR '21

      $150

    • CHO WINES

      'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21

      $118

    • SYNCLINE

      Gamay Noir, Columbia Gorge, WA ‘19

      $108

    • CLAU DE NELL

      Cuveé Violette, Anjou, FR ‘20

      $124

    • AUTHENTIQUE

      ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18

      $142

    • DOMAINE ROY

      Iron Filbert Vineyard, Dundee Hills, OR ‘17

      $250

    Full-Bodied Reds

    • GHISLAIN MONTROIZER

      'Cuve No. 1' Fer Servadou, Aveyron, FR '22

      $58

    • QUADY NORTH

      Syrah, Rogue Valley, OR ‘19

      $74

    • PENFOLDS

      ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18

      $160

    • MARCHESI ANTINORI

      ‘Tignanello’, Tuscany, IT ‘18

      $315

    • VIETTI

      Castiglione’, Barolo Piedmont, IT ‘18

      $152

    • ROBERT SINSKEY

      ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16

      $135

    • MT. BRAVE

      Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18

      $290

    Wine Spectator Best of Award of Excellence

    Duck Month is back! Peking Duck Experience is available from December 1st through December 30st. Reservations are strongly encouraged based on limited availability.

    BOOK DUCK MONTH


    Departure Peking Duck Menu

    $85 per person, served family-style.

    • Duck Bone Broth

      spicy chili oil, matsutake mushroom

    • Whole Roasted Peking Duck

      7-spice cured, honey-glazed, chef-carved served with steamed buns, moo shu pancakes, cucumber, scallion, candied kumquat, hoisin sauce

    • Duck Fried Rice

      duck trim, garlic, green onion, chili

    • Duck Fat Coconut Ice Cream

      Oregon huckleberry sauce, sesame tuile

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.