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Spring is Here!

Spring is Here! Monday, April 25, 2016

As spring has finally graced us with its presence, Chef Gregory and the team have added some delightful dishes to the menu such as this Charred Asparagus Salad with Heart of Palm, Puffed Rice and Green Chili.  Come try it along with some of our other new dishes up on one of our Decks, and help us gear up for an amazing season!