Our Spring and Summer Cocktails Thursday, June 05, 2014
Departure Restaurant + Lounge
Up here we take our cocktails as seriously as we take our food. Especially after sending Chino to Chicago to compete in the Star of the Bar, we knew our spring and summer cocktail lists would need to be almost entirely revamped. Chino and his team have been working hard to incorporate bold new flavors that accentuate quality base spirits and surprise your tastebuds. With drinks like the one pictured above, Tetsuo, with Bombay Sapphire East, passionfruit and grapefruit bitters – we think they went above and beyond. The new menu is live now!