525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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    • 4 pm - 9:30 pm, nightly.


    RAW + CURED

    • Suzuki Maki

      dungeness crab, striped bass, charred spring garlic, thai chili lime*

      $26

    • Albacore Tataki

      seared Oregon albacore, daikon, green tea ponzu, shiso, mint

      $22

    • Big Eye Tuna Poke

      red yuzu kosho, daikon, carrot, rice crisp

      $21

    • Sunshine Roll

      shrimp tempura, cucumber, hamachi, meyer lemon aioli

      $22

    • Misozuke Maki

      miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema

      $20

    • Biko Salmon Roll

      citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko

      $24

    • Spicy Tuna Roll

      house hot sauce, big eye tuna, cucumber, furikake

      $18

    • Seasonal Greens

      mizuna, red bibb lettuce, radish, fresh herbs, miso goma, shiso vinaigrette

      $14

    SNACKS

    • Cucumbers

      scallion cilantro dressing

      $9

    • Blistered Shishitos

      yuzu mayo, sesame oil

      $11

    • B&B

      toasted hawaiian rolls, furikake butter

      $10

    • Edamame

      sea salt

      $9

    CRISPY + CRUNCHY

    • Departure Wings

      thai chili-lime dry leaf rub, pickled cabbage

      $22

    • Salmon Belly Tartare

      crispy sushi rice, avocado yuzu, lemon

      $20

    • KFC Bao

      korean fried chicken, gochujang glaze, pickled cucumber, cilantro

      $16

    • Shrimp Toast

      shrimp, ginger, scallion, brioche, white pepper, sambal shoyu

      $21

    HOUSE SPECIALTIES

    • Egg Noodles

      yellow miso noodles, sweet chili soy sauce, snap peas, soy cured egg yolk

      $18

    • Coffee Roasted Pork Belly

      sweet potato, braised taro leaves, miso caramel

      $26

    • Steamed Mussels

      coconut lemongrass broth, grilled vietmanese baguette

      $28

    • Miso Caramel Pork Belly

      brased taro leaves, 5-spice kabocha squash, shallot

      $26

    • Crab Fried Rice

      dungeness, red crab, thai basil, lemongrass, lime

      $26

    • Sichuan Fried Rice

      marinated tofu, ginger, garlic, nori, toasted green sichuan sauce

      $20

    GRILLED

    • Curry Prawn Salad

      tamarind chili dressing, mint, daikon, macadamia nuts, coconut-lime cream

      $28

    • Branzino

      crying tiger, herb salad, lime

      $42

    • Wagyu Ishiyaki

      4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles. MP (Market Price)

      per MP


    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

    Dessert

    • Thai Tea Custard

      toasted coconut, lime whipped cream

      $12

    • Mango Cake

      charred pineapple, mango coulis

      $14

    • Ice Cream Sandwich

      oat milk gelato, chocolate chip cookie, sesame seeds, red miso

      $15

    • Mango Pineapple Cake

      coconut cake, passion fruit glaze, spiced pineapple

      $13

    • Flourless Chocolate Torte

      ginger, gelato, seven spice crumble

      $13

      gluten free

    • Seasonal Sorbet

      $6

      gluten free, vegan

    Sake

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    Dessert Wine

    • Quady North

      'Essensia', Oregon, Orange Muscat, '22

      $14

    • Abecela

      Oregon, Port, '18

      $14

    • Lustau

      ‘Pedro Ximenez’, Spain Solera Reserva NV

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '22

      $13

    Specialty Spirits

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $190

    • Pappy Van Winkle 20-Year

      $300

    • Hennessey Paradis Imperial

      $495

    Happy Hour 4-6pm M-F

    HAPPY HOUR

    • Hand Roll of the Day

      changes daily

      $9

    • Fried Rice

      white pepper, garlic, ginger, scallion,

      $13

      Add Pork Belly $6

      Add Tofu $3

    • Korean Fried Chicken

      gochujang glazed chicken karaage, scallion, sesame

      $10

    • Shrimp Toast

      ginger, scallion, white pepper, brioche, sesame

      $14

      vegan

    • White Wine

      $11

    • Red Wine

      $11

    • Draft Japanese Lager

      $6

    • Rotating Cocktail Special

      $13

    Available daily,  9:30 pm - Close

    Departure Signatures

    • Hand Roll of the Day

      rotating daily special

      $9

      gluten free, vegan

    • Fried Rice

      white pepper, garlic, ginger, scallion

      $13

      Porkbelly $6

      Tofu $3

      gluten free, vegan

    • Edamame

      sea salt

      $9

      gluten free, vegan

    • Korean Fried Chicken

      gochujang glazed chicken karaage, scallion, sesame

      $10

    • Shrimp Toast

      ginger, scallion, white pepper, brioche, sesame

      $14

      vegan

    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • TASHO MACHO

      Thai Chili Infused Vodka, Thai Basil, Fresh Citrus, Ginger

      $17

    • 75-ISH

      Lychee Infused Timberline Vodka, Lemon, Sparkling

      $17

    • LUCKY #7

      Duck Fat Washed Trail's End Bourbon, 7-Spice Syrup, House Bitters

      $19

    • HOT TAKE

      Wasabi-infused Tanqueray Gin, Blanc Vermouth, Gari Salt

      $16

    • WHITE LOTUS

      Milagro Reposado Tequila, Frangelico, Coconut Jasmine Rice, Cinnamon, Egg White

      $17

    • OLD FLAME

      Bacardi Ocho, Vanilla, Allspice Dram, Mole Bitters

      $16

    • MANZANA SOUR CHAPTER 2

      Rittenhouse Rye, Calvados, Calamansi, Lemon, 7 Spice

      $17

    • ESPRESSO MARTINI

      Ketel One Vodka, Cafe Borghetti, Coldbrew

      $17

    • SABAI JAI PUNCH

      Buffalo Trace Bourbon, Thai Tea, 7 Spice, Lemon, Clarified Coconut Cream

      $17

    BEER

    • GRAINS OF WRATH

      ‘Papermaker’, Pale Ale

      $9

    • FORT GEORGE

      'Sherman', American IPA, Oregon

      $9

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $9

    • CHUCKANUT

      Japanese Rice Lager

      $9

    • MODELO

      Lager, Mexico

      $6

    • LIVING HAUS

      ‘Dolores’ Pilsner

      $9

    • KIRIN ICHIBAN

      Lager, Japan

      $7

    • HITOCHINO NEST

      White Ale, Wheat Beer, Japan

      $16

    • ANDERSON VALLEY BREWING

      'Boont', Amber, California

      $7

    • MAUI BREWING

      Coconut Hiwa, Porter, Hawaii

      $9

    • INCLINE

      Hopped Cider, Washington

      $9

    • BEST DAY

      'Electro Lime' Cervesa Non-Alcoholic

      $9

    • UNTITLED ART

      Italian Pilsner Non-Alcoholic

      $9

    ZERO PROOF

    Non Alcoholic Cocktails

    • SUNBURST

      Calamansi, 7 Spice, Fever Tree Soda Water

      $12

    • MOOD RING

      Jasmine Green Tea, Butterfly Pea Flower, Lemon, Lime, Fever Tree Soda Water

      $12

    • FEVER TREE

      Club Soda, Tonic, or Ginger Beer

      $5

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • KASUMI TSURU

      "Kimoto'

      $14

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT DE BOURGOGNE

      Famille Vincent, France

      $17

    • SPARKLING ROSÉ

      Sebastian Brunet, France

      $17

    White + Rosé

    • ROSÉ

      Blaufränkisch+Zweigelt, Judith Beck, Austria

      $16

    • RIESLING

      Geierslay, Germany

      $17

    • CHARDONNAY

      Redolent, Oregon

      $20

    • SAUVIGNON BLANC

      Sattlerhof, Austria

      $17

    • GARGANEGA/TREBBIANO DI SOAVE

      Pieropan, Veneto, IT

      $16

    Red

    • MENCIA

      Raul Perez, Spain

      $16

    • PINOT NOIR

      Hundred Suns, Oregon

      $20

    • CABERNET SAUVIGNON

      Ermisch, Washington

      $22

    • GRENACHE+SYRAH+MOURVEDRE

      Cowhorn, Oregon

      $17

    Vintages subject to change 

    Corkage is $35 per first standard bottle

    Corkage is $45 per second standard bottle

    Sake - Aromatic & Expressive

    • FUKUCHO

      'Moon on the Water', Junmai Ginjo

      $86

    • DASSAI 23

      Junmai Daiginjo

      $205

    • YUKI NO BOSHA

      'Cabin in the Snow', Yamahai Junmai

      $94

    • YUHO

      'Eternal Embers', Junmai

      $65

    • TEDORIGAWA KINKA

      'Gold Blossom', Nama Daiginjo

      $76

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $87

    • HAKUTO

      'Deep Faith' Tokubetsu Junmai

      $82

    • TATIEN SHIRAGIKU

      Shizuku Daiginjo

      $215

    • MABOROSHI

      'Mystery' Junmai Daiginjo

      $417

    • IZUMO FUJI 50

      Junmai Ginjo

      $75

    • SHICHIDA

      Junmai Daiginjo

      $190

    • Dan

      Yamahai Junmai Ginjo

      $128

    Sake - Smooth & Elegant

    • EIKO FUJI

      'Glorious Mt. Fuji', Namazake Yamagata

      $84

    • SEIKYO OMACHI

      Junmai Ginjo

      $77

    • DEWAZAKURA OKA

      'Cherry Bouquet', Ginjo

      $73

    • JOTO

      '72 Clocks', Daiginjo

      $103

    • MURAI FAMILY

      'Aomori', Daiginjo

      $150

    • SHIMIZU NO MAI

      'Pure Night', Junmai Daiginjo

      $224

    • WATARI BUNE

      'Ferry Boat', Junmai Daiginjo

      $263

    • TATENOKAWA

      ‘Phoenix’, Junmai Daiginjo

      $103

    • TATIEN SHIRAGIKU

      Miki Nishiki Junmai

      $82

    • DENSHIN INE

      Junmai

      $66

    • SHICHI HON YARI

      Ginfubuki Junmai Ginjo

      $88

    • DAIKOKU MASAMUNE

      Junmai Daiginjo

      $114

    • DAISHICHI

      'Minowamon' Junmai Daiginjo

      $218

    • SHUNSETSU

      'Spring Snow' Nama Honjozo

      $64

    • NAGINATA

      Junmai Daiginjo

      $134

    Sake - Dry & Earthy

    • HAKUTSURU NISHIKI

      'Flight of the Crane', Junmai Daiginjo

      $174

    • KASUMI TSURU

      'Kimoto', Extra Dry

      $76

    • KUROSHI

      'Black Bull', Junmai Ginjo

      $94

    • MANA 1751

      'True Vision’, Tokubetsu Yamahai Junmai

      $82

    • FUKU CHI TOSE

      'Happy Owl', Yamahai Junmai

      $64

    • YOSHINOGAWA

      Gokujo Ginjo

      $47

    • FUKUCHO

      'Forgotten Fortune' Junmai

      $80

    Sake - Cloudy, Sparkling & Specialty

    • TOZAI

      'Snow Maiden', Junmai Nigori

      $38

    • RHIAKU

      'Dreamy Clouds' Junmai Nigori

      $72

    • JOTO

      'The Blue One', Junmai Nigori

      $52

    • DASSAI 45

      Junmai Daiginjo Nigori

      $71

    • SHICHI HON YARI

      Junmai Ginjo Nigori

      $101

    • GOZENSHU BODAIMOTO

      Junmai Nigori

      $105

    • JOTO

      Plum Umeshu Sake

      $82

    • HOU HOU SHU

      ‘Blue’ Sparkling

      $38

    Champagne

    • LOUIS ROEDERER

      ‘Collection 242’ Champagne, FR NV

      $189

    • CHARTOGNE TAILLET

      Cuvée Brut, Ste.-Anne, Champagne, France, NV

      $140

    • CRISTAL

      Brut, Champagne, FR '14

      $755

    • VEUVE CLIQUOT

      Yellow Label, Brut, Champagne, FR NV

      $150

    • VEUVE CLIQUOT

      Brut Rosé, Champagne, FR NV

      $165

    • NICOLAS FEUILATTE

      Collection Vintage, Champagne, FR ‘14

      $225

    • RUINART

      Brut Rosé, Champagne, FR NV

      $225

    • RUINART

      Blanc de Blancs, Champagne, FR NV

      $325

    • MARC HEBRART

      Cuvée Brut, Champagne, FR NV

      $120

    Sparkling

    • ARGYLE

      Extended Tirage, Willamette Valley, OR, '10

      $160

    • ARGYLE

      Blanc de Noirs, Brut, Dundee Hills, Oregon, '18

      $95

    • GRUET

      'Sauvage', Extra Brut, New Mexico, NV

      $60

    • FERRARI

      'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10

      $110

    • GIULIO FERRARI

      ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07

      $285

    • GRAPE REPUBLIC

      'Aromatico Sparkling' Yamagata, JP '20

      $120

    • PIERRE SPARR

      Cremant d’ Alsace, Brut Rosé, Alsace, France, NV

      $64

    • J. SCHRAM

      Brut Rosé, North Coast, California '12

      $250

    Rosé

    • COLENE CLEMENS VINEYARD

      Willamette Valley, OR ‘21

      $69

    • AUTHENTIQUE

      Eola-Amity Hills, OR ‘18

      $58

    • BENANTI

      Nerello Mascalese, Etna, IT ‘21

      $58

    • PURSUED BY BEAR

      Columbia Valley, WA ‘21

      $80

    • CLOS SARON

      'Carte Blanche' Sierra Foothills, CA '19

      $120

    Bright & Aromatic Whites

    • WAIRAU RIVER

      Sauvignon Blanc, Marlborough, NZ '22

      $50

    • GC WINES

      Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22

      $58

    • COR CELLARS

      Sauvignon Blanc, Columbia Gorge, WA ‘21

      $64

    • MALOOF

      ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20

      $72

    • FRITZ HAAG

      Brauneberger Juffer Riesling GG, Mosel DE '22

      $108

    • SYNCLINE

      Picpoul, Yakima Valley, Washington, '20

      $64

    • FAMILLE HUGEL

      'Classic' Riesling, Alsace, FR '20

      $76

    • BROOKS

      ‘Ara’ Riesling, Willamette Valley, OR ‘19

      $70

    • FONTANAFREDDA

      Gavi di Gavi, Piedmont, IT ‘ 18

      $73

    • L’ECOLE N° 41

      Semillion-Sauvignon, Walla Walla, WA ‘21

      $62

    • AMAVI CELLARS

      Semillon, Walla Walla, Washington '20

      $67

    • HYLAND ESTATES

      Old Vine Gewürztraminer, Willamette Valley, OR '22

      $52

    • GOLDEN CLUSTER

      'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20

      $54

    Full Body Whites

    • CLOS SARON

      Albarino-Verdelho, Sierra Foothills CA ‘20

      $120

    • L. DONOVAN

      Chardonnay, Rogue Valley, OR ‘20

      $69

    • MARIE DE BEAUREGARD

      Vouvray, Loire Valley, FR ‘17

      $62

    • COLLECAPRETTA

      Verdicchio, Umbria, IT ‘19

      $120

    • SEVEN SPRINGS

      ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18

      $165

    • GEHRICKE

      Chardonnay, Russian River Valley, CA ‘19

      $72

    • PAHLMEYER

      ‘Jayson’ Chardonnay, Napa Valley, CA ‘18

      $120

    Light & Middleweight Reds

    • ELS JELEPINS

      Rusk’ Sumoll, Penedes, ES ‘20

      $116

    • SCAIA

      'Corvina' Veneto, IT '19

      $54

    • SOKOL BLOSSER

      Pinot Noir, Dundee Hills, OR ‘19

      $112

    • ELVIO COGNO

      Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16

      $84

    • SOTER

      ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21

      $130

    • ANTIQUUM

      ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21

      $120

    • BEAUX FRERES

      Pinot Noir, Willamette Valley, OR ‘21

      $130

    • PATRICIA GREEN CELLARS

      Corrine Vineyard Pinot Noir, Willamette Valley, OR '21

      $150

    • CHO WINES

      'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21

      $118

    • SYNCLINE

      Gamay Noir, Columbia Gorge, WA ‘19

      $108

    • CLAU DE NELL

      Cuveé Violette, Anjou, FR ‘20

      $124

    • AUTHENTIQUE

      ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18

      $142

    • DOMAINE ROY

      Iron Filbert Vineyard, Dundee Hills, OR ‘17

      $250

    Full-Bodied Reds

    • GHISLAIN MONTROIZER

      'Cuve No. 1' Fer Servadou, Aveyron, FR '22

      $58

    • QUADY NORTH

      Syrah, Rogue Valley, OR ‘19

      $74

    • PENFOLDS

      ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18

      $160

    • MARCHESI ANTINORI

      ‘Tignanello’, Tuscany, IT ‘18

      $315

    • VIETTI

      Castiglione’, Barolo Piedmont, IT ‘18

      $152

    • ROBERT SINSKEY

      ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16

      $135

    • MT. BRAVE

      Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18

      $290

    Wine Spectator Best of Award of Excellence

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