525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370
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    • SERVED NIGHTLY

    4pm - 930pm

    Please note that menu items may change based upon the seasonality of ingredients or daily availability.

    RAW + CURED

    • Zuke Roll

      bluefin akimi, tobiko, crab, shiro miso mayo, ponzu, scallions, sesame*

      $22

    • Misozuke Roll

      miso cured purple daikon & carrot, hearts of palm, thai basil tofu crema

      $18

    • Biko Salmon Roll

      citrus cured salmon, avocado, cucumber, yuzu kosho, tobiko

      $22

    • Sunshine Roll

      shrimp tempura, cucumber, hamachi, meyer lemon aioli

      $21

    • Shiromi Roll

      crab, tobiko, cucumber, umeboshi vinaigrette, shiso oil, ikura*

      $23

    • Spicy Tuna Roll

      house hot sauce, big eye tuna, cucumber, furikake

      $18

    • Albacore Tataki

      seared Oregon albacore, daikon, green tea ponzu, shiso, mint

      $22

    • Lani's Poke

      big eye tuna, red yuzu kosho, avocado, sesame, rice chip

      $20

    • Seasonal Greens

      arugula, red bibb lettuce, radish, carrot, fresh herbs, miso goma, shiso vinaigrette

      $16

    • Heirloom Tomato Salad

      summer ripe NW heirlooms, pickled green tomato, peaches, coconut cream, smoked tomato oil

      $16

    SNACKS

    • Blistered Shishitos

      yuzu mayo, sesame oil

      $11

    • B&B

      toasted hawaiian rolls, furikake butter

      $10

    • Edamame

      sea salt

      $9

    CRISPY + CRUNCHY

    • Departure Wings (8pc)

      sweet & spicy nuoc cham, fried basil, purple daikon

      $21

    • Maitake Bao

      fried maitake mushroom, black garlic, pickled mustard greens

      $14

    • KFC Bao

      korean fried chicken, gochujang glaze, pickled cucumber, cilantro

      $16

    • Shrimp Toast (2pc)

      shrimp, ginger, scallion, brioche, white pepper, sambal shoyu

      $14

    HOUSE SPECIALTIES

    • Kurobuta

      10 oz. snake river pork chop, house banchan, gochujang bbq, bibb lettuce, steam buns

      $55

    • Sichuan Fried Rice

      marinated tofu, ginger, garlic, nori, toasted green sichuan sauce

      $20

    • Crab Fried Rice

      dungeness, red crab, thai basil, lemongrass, lime

      $24

    • Summer Beans

      wok fired pole beans, harissa emulsion, pistachio & sunflower dukkah, mint

      $14

    GRILLED

    • Black Tiger Prawn Salad

      mint, daikon, tamarind-thai chili dressing, macadamia nuts, coconut-lime crema

      $26

    • Branzino

      crying tiger, herb salad, lime

      $38

    • Wagyu Ishiyaki

      4oz slices on a hot stone, truffle & soy-cured egg yolk, koshi rice, house pickles. MP (Market Price)

      per MP


    ©2026 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    For parties of 6 or more, a 20% gratuity is automatically applied to your bill.

    Dessert

    • Thai Tea Custard

      toasted coconut, lime whipped cream

      $12

    • Black Sesame Panna Cotta

      passionfruit, candied sesame seeds

      $14

    • Hawaiian Ube Butter Mochi

      macadamia nut crumble, pickled mango

      $15

    • Seasonal Sorbet

      $6

      gluten free, vegan

    Sake

    • Hou Hou Shu Sparkling Sake

      300mL

      $38

    • Joto Umeshu Sake

      4oz. glass

      $18

    • Joto Yuzu Sake

      4oz. glass

      $14

    Dessert Wine

    • Quady North

      'Essensia', Oregon, Orange Muscat, '22

      $14

    • Abecela

      Oregon, Port, '18

      $14

    • Lustau

      ‘Pedro Ximenez’, Spain Solera Reserva NV

      $13

    • Ramos Pinto

      'Collector' Portugal, Reserva Port NV

      $15

    • Penfolds

      'Club', Austrailia, Tawny Port NV

      $13

    • Royal Tokaji

      ‘Late Harvest’ Hungary Tokaji '18

      $16

    • Paolo Saracco

      Piedmont, Moscato '22

      $13

    Specialty Spirits

    • Nikka Straight from the Barrel

      $32

    • Nikka Miyagikyo Single Malt

      $42

    • Yamazaki 18-Year

      $190

    • Pappy Van Winkle 20-Year

      $300

    • Hennessey Paradis Imperial

      $495

    MONDAY - FRIDAY

    4pm - 6pm

    BAR ONLY

    Please note that menu items may change based upon the seasonality of ingredients or daily availability. 

    HAPPY HOUR

    • Hand Roll of the Day

      changes daily

      $9

    • Fried Rice

      white pepper, garlic, ginger, scallion,

      $13

      Add Pork Belly $6

      Add Tofu $3

    • Korean Fried Chicken

      gochujang glazed chicken karaage, scallion, sesame

      $10

    • B&B

      toasted hawaiian rolls, furikake butter

      $10

    • Shrimp Toast (2pc)

      ginger, scallion, white pepper, brioche, sesame

      $12

      vegan

    • White Wine

      $11

    • Red Wine

      $11

    • Draft Japanese Lager

      $6

    • Rotating Cocktail Special

      $13

    Saturday & Sunday Only

    930pm - 1045pm 

    Please note that menu items may change based upon the seasonality of ingredients or daily availability.

    Food

    • Hand Roll of the Day

      rotating daily special

      $9

      gluten free, vegan

    • Fried Rice

      white pepper, garlic, ginger, scallion

      $13

      Porkbelly $6

      Tofu $3

      gluten free, vegan

    • Edamame

      sea salt

      $9

      gluten free, vegan

    • Korean Fried Chicken

      gochujang glazed chicken karaage, scallion, sesame

      $10

    • Shrimp Toast

      ginger, scallion, white pepper, brioche, sesame

      $14

      vegan

    • B&B

      toasted hawaiian rolls, furikake butter

      $10

    ©2024 Sage Restaurant Concepts. All Rights Reserved.

    *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any dietary restrictions. Our operation has shared preparation and cooking areas and designated allergen-free areas do not exist. All items are cooked to order.

    The 4% surcharge on your check represents our dedication to providing an award-winning work environment.

    HOUSE COCKTAILS

    • STRAWBERRY HAZE

      Botanist Gin, Thai Basil, Orange Liqueur, Strawberry-Lime Soda

      $16

    • YUZU FREEZER MARTINI

      Roku Gin, Yuzu Liqueur, Dry Vermouth, Shiso Oil

      $16

    • SNAP DRAGON

      Planteray 3 Star Rum, Sugar Snap Peas, Lime

      $16

    • MANGO NIGIRI

      Mezcal, Toki Japanese Whisky, Rice, Mango, Lime

      $16

    • HANAMI CORPSE REVIVER

      Toki Japanese Whisky, Tequila Reposado, Japanese Plum Wine, Orange Liqueur, Lemon, Coconut, CO2

      $17

    • ICHIGO OLD FASHIONED

      Toki Japanese Whisky, Strawberry, Honey, Orange Bitters

      $16

    • SHISO GINGER

      Tequila Blanco, Ginger, Shiso, Lime, Grated Nutmeg

      $16

    • SHIBUYA MANHATTAN

      Rye Whiskey, Cacao, Plum Wine, Sweet Vermouth, Bitters

      $16

    • SABAI JAI PUNCH

      Buffalo Trace Bourbon, Thai Tea, 7 Spice, Lemon, Clarified Coconut Cream

      $17

    DRAFT BEER 12 oz

    • GRAINS OF WRATH

      ‘Papermaker’, Pale Ale

      $10

    • GRAINS OF WRATH

      'Built for Speed', Northwest IPA

      $10

    • GREAT NOTION

      'Ripe', NEIPA, Oregon

      $10

    • PFRIEM

      Japanese Rice Lager

      $10

    • MODELO

      Lager, Mexico

      $9

    ZERO PROOF

    Non Alcoholic Cocktails

    • MORE PASSION

      Passion Fruit, Lemon, Pathfinder N/A Hemp Liqueur

      $14

    • FEVER TREE

      Club Soda, Tonic, or Ginger Beer

      $5

    SAKE BY THE GLASS

    • JOTO

      '72 Clocks', Daiginjo

      $24

    • SEIKYO OMACHI

      Junmai Ginjo

      $20

    • YUHO

      'Eternal Embers' Junmai

      $15

    • MABOROSHI

      'Nakao's Secret ', Junmai Ginjo

      $16

    • YUKI NO BOSHA

      'Cabin in the Snow', Junmai Ginjo

      $22

    • BAN RYU

      'Ten Thousand Ways', Honjozo

      $16

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $20

    • RIHAKU

      'Dreamy Clouds', Junmai Nigori

      $17

    • JOTO

      'The Blue One', Junmai Nigori

      $14

    • KASUMI TSURU

      "Kimoto'

      $14

    WINE BY THE GLASS

    Sparkling

    • CRÉMANT d'ALSACE

      Lucien Albrecht, France

      $15

    • SPARKLING ROSÉ

      Sebastian Brunet, France

      $17

    White + Rosé

    • ROSÉ

      Grenache Blend, Clos Cibonne, France

      $16

    • RIESLING

      Geierslay, Germany

      $17

    • CHARDONNAY

      Whale Song, Washington

      $18

    • SAUVIGNON BLANC

      Sattlerhof, Austria

      $17

    • GARGANEGA/TREBBIANO DI SOAVE

      Pieropan, Veneto, IT

      $16

    Red

    • PINOT NOIR

      Hundred Suns, Oregon

      $20

    • CABERNET SAUVIGNON

      Ermisch, Washington

      $22

    • GRENACHE+SYRAH+MOURVEDRE

      Cowhorn, Oregon

      $17

    Vintages subject to change 

    Corkage is $35 per first standard bottle

    Corkage is $45 per second standard bottle

    Sake - Aromatic & Expressive

    • FUKUCHO

      'Moon on the Water', Junmai Ginjo

      $86

    • DASSAI 23

      Junmai Daiginjo

      $205

    • YUKI NO BOSHA

      'Cabin in the Snow', Yamahai Junmai

      $94

    • YUHO

      'Eternal Embers', Junmai

      $65

    • TEDORIGAWA KINKA

      'Gold Blossom', Nama Daiginjo

      $76

    • KONTEKI

      'Tears of Dawn', Daiginjo

      $87

    • HAKUTO

      'Deep Faith' Tokubetsu Junmai

      $82

    • TATIEN SHIRAGIKU

      Shizuku Daiginjo

      $215

    • MABOROSHI

      'Mystery' Junmai Daiginjo

      $417

    • IZUMO FUJI 50

      Junmai Ginjo

      $75

    • SHICHIDA

      Junmai Daiginjo

      $190

    • Dan

      Yamahai Junmai Ginjo

      $128

    Sake - Smooth & Elegant

    • EIKO FUJI

      'Glorious Mt. Fuji', Namazake Yamagata

      $84

    • SEIKYO OMACHI

      Junmai Ginjo

      $77

    • DEWAZAKURA OKA

      'Cherry Bouquet', Ginjo

      $73

    • JOTO

      '72 Clocks', Daiginjo

      $103

    • MURAI FAMILY

      'Aomori', Daiginjo

      $150

    • SHIMIZU NO MAI

      'Pure Night', Junmai Daiginjo

      $224

    • WATARI BUNE

      'Ferry Boat', Junmai Daiginjo

      $263

    • TATENOKAWA

      ‘Phoenix’, Junmai Daiginjo

      $103

    • TATIEN SHIRAGIKU

      Miki Nishiki Junmai

      $82

    • DENSHIN INE

      Junmai

      $66

    • SHICHI HON YARI

      Ginfubuki Junmai Ginjo

      $88

    • DAIKOKU MASAMUNE

      Junmai Daiginjo

      $114

    • DAISHICHI

      'Minowamon' Junmai Daiginjo

      $218

    • SHUNSETSU

      'Spring Snow' Nama Honjozo

      $64

    • NAGINATA

      Junmai Daiginjo

      $134

    Sake - Dry & Earthy

    • HAKUTSURU NISHIKI

      'Flight of the Crane', Junmai Daiginjo

      $174

    • KASUMI TSURU

      'Kimoto', Extra Dry

      $76

    • KUROSHI

      'Black Bull', Junmai Ginjo

      $94

    • MANA 1751

      'True Vision’, Tokubetsu Yamahai Junmai

      $82

    • FUKU CHI TOSE

      'Happy Owl', Yamahai Junmai

      $64

    • YOSHINOGAWA

      Gokujo Ginjo

      $47

    • FUKUCHO

      'Forgotten Fortune' Junmai

      $80

    Sake - Cloudy, Sparkling & Specialty

    • TOZAI

      'Snow Maiden', Junmai Nigori

      $38

    • RHIAKU

      'Dreamy Clouds' Junmai Nigori

      $72

    • JOTO

      'The Blue One', Junmai Nigori

      $52

    • DASSAI 45

      Junmai Daiginjo Nigori

      $71

    • SHICHI HON YARI

      Junmai Ginjo Nigori

      $101

    • GOZENSHU BODAIMOTO

      Junmai Nigori

      $105

    • JOTO

      Plum Umeshu Sake

      $82

    • HOU HOU SHU

      ‘Blue’ Sparkling

      $38

    Champagne

    • LOUIS ROEDERER

      ‘Collection 242’ Champagne, FR NV

      $189

    • CHARTOGNE TAILLET

      Cuvée Brut, Ste.-Anne, Champagne, France, NV

      $140

    • CRISTAL

      Brut, Champagne, FR '14

      $755

    • VEUVE CLIQUOT

      Yellow Label, Brut, Champagne, FR NV

      $150

    • VEUVE CLIQUOT

      Brut Rosé, Champagne, FR NV

      $165

    • NICOLAS FEUILATTE

      Collection Vintage, Champagne, FR ‘14

      $225

    • RUINART

      Brut Rosé, Champagne, FR NV

      $225

    • RUINART

      Blanc de Blancs, Champagne, FR NV

      $325

    • MARC HEBRART

      Cuvée Brut, Champagne, FR NV

      $120

    Sparkling

    • ARGYLE

      Extended Tirage, Willamette Valley, OR, '10

      $160

    • ARGYLE

      Blanc de Noirs, Brut, Dundee Hills, Oregon, '18

      $95

    • GRUET

      'Sauvage', Extra Brut, New Mexico, NV

      $60

    • FERRARI

      'LaPerle', Blanc de Blancs, Trentodoc, Italy, '10

      $110

    • GIULIO FERRARI

      ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07

      $285

    • GRAPE REPUBLIC

      'Aromatico Sparkling' Yamagata, JP '20

      $120

    • PIERRE SPARR

      Cremant d’ Alsace, Brut Rosé, Alsace, France, NV

      $64

    • J. SCHRAM

      Brut Rosé, North Coast, California '12

      $250

    Rosé

    • COLENE CLEMENS VINEYARD

      Willamette Valley, OR ‘21

      $69

    • AUTHENTIQUE

      Eola-Amity Hills, OR ‘18

      $58

    • BENANTI

      Nerello Mascalese, Etna, IT ‘21

      $58

    • PURSUED BY BEAR

      Columbia Valley, WA ‘21

      $80

    • CLOS SARON

      'Carte Blanche' Sierra Foothills, CA '19

      $120

    Bright & Aromatic Whites

    • WAIRAU RIVER

      Sauvignon Blanc, Marlborough, NZ '22

      $50

    • GC WINES

      Three Mile Vineyard Albariño, Columbia Gorge, OR ‘22

      $58

    • COR CELLARS

      Sauvignon Blanc, Columbia Gorge, WA ‘21

      $64

    • MALOOF

      ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20

      $72

    • FRITZ HAAG

      Brauneberger Juffer Riesling GG, Mosel DE '22

      $108

    • SYNCLINE

      Picpoul, Yakima Valley, Washington, '20

      $64

    • FAMILLE HUGEL

      'Classic' Riesling, Alsace, FR '20

      $76

    • BROOKS

      ‘Ara’ Riesling, Willamette Valley, OR ‘19

      $70

    • FONTANAFREDDA

      Gavi di Gavi, Piedmont, IT ‘ 18

      $73

    • L’ECOLE N° 41

      Semillion-Sauvignon, Walla Walla, WA ‘21

      $62

    • AMAVI CELLARS

      Semillon, Walla Walla, Washington '20

      $67

    • HYLAND ESTATES

      Old Vine Gewürztraminer, Willamette Valley, OR '22

      $52

    • GOLDEN CLUSTER

      'Muller?' Muller Thurgau Orange Wine, Laurelwood, OR '20

      $54

    Full Body Whites

    • CLOS SARON

      Albarino-Verdelho, Sierra Foothills CA ‘20

      $120

    • L. DONOVAN

      Chardonnay, Rogue Valley, OR ‘20

      $69

    • MARIE DE BEAUREGARD

      Vouvray, Loire Valley, FR ‘17

      $62

    • COLLECAPRETTA

      Verdicchio, Umbria, IT ‘19

      $120

    • SEVEN SPRINGS

      ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18

      $165

    • GEHRICKE

      Chardonnay, Russian River Valley, CA ‘19

      $72

    • PAHLMEYER

      ‘Jayson’ Chardonnay, Napa Valley, CA ‘18

      $120

    Light & Middleweight Reds

    • ELS JELEPINS

      Rusk’ Sumoll, Penedes, ES ‘20

      $116

    • SCAIA

      'Corvina' Veneto, IT '19

      $54

    • SOKOL BLOSSER

      Pinot Noir, Dundee Hills, OR ‘19

      $112

    • ELVIO COGNO

      Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16

      $84

    • SOTER

      ‘Estates’, Pinot Noir, Yamhill-Carlton, OR ‘21

      $130

    • ANTIQUUM

      ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21

      $120

    • BEAUX FRERES

      Pinot Noir, Willamette Valley, OR ‘21

      $130

    • PATRICIA GREEN CELLARS

      Corrine Vineyard Pinot Noir, Willamette Valley, OR '21

      $150

    • CHO WINES

      'Dreamer's Reserve' Pinot Noir, Willamette Valley, OR '21

      $118

    • SYNCLINE

      Gamay Noir, Columbia Gorge, WA ‘19

      $108

    • CLAU DE NELL

      Cuveé Violette, Anjou, FR ‘20

      $124

    • AUTHENTIQUE

      ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18

      $142

    • DOMAINE ROY

      Iron Filbert Vineyard, Dundee Hills, OR ‘17

      $250

    Full-Bodied Reds

    • GHISLAIN MONTROIZER

      'Cuve No. 1' Fer Servadou, Aveyron, FR '22

      $58

    • QUADY NORTH

      Syrah, Rogue Valley, OR ‘19

      $74

    • PENFOLDS

      ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18

      $160

    • MARCHESI ANTINORI

      ‘Tignanello’, Tuscany, IT ‘18

      $315

    • VIETTI

      Castiglione’, Barolo Piedmont, IT ‘18

      $152

    • ROBERT SINSKEY

      ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16

      $135

    • MT. BRAVE

      Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18

      $290

    Wine Spectator Best of Award of Excellence

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